Mexican Comal For Tortillas

Unveiling the Mexican Comal: A Culinary Treasure

When it comes to traditional Mexican cuisine, few tools are as indispensable as the comal. This unassuming, flat griddle plays a central role in crafting some of Mexico’s most beloved dishes, including tortillas, quesadillas, sopes, tlacoyos, and more. Beyond its role in masa-based creations, the comal also proves its versatility in grilling succulent carne asada and an array of vegetables. In this article, we’ll delve into the world of the Mexican comal for tortillas and, exploring its history, uses, care, and more.

Thank you for reading this post, don't forget to subscribe!

best mexican food tacos cooked on a comal
Comal 21.5″ 100% Heavy Duty Gauge Carbon Steel para Tortillas Quesadillas
  • The Comal is an ideal commercial cooking appliance to add to anyones home. It can be used on your stove-top, in the oven or even on on the grill, making it versatile for your cooking needs. The Comal became quite quintessential for cooking Tortillas typically used in Mexico and parts around Central and South America.
  • Great for roasting Spices and Vegetables, generally aiding in food preparation. Perfect for making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods such as pancakes and eggs as well.
  • Made up of 100 % Heavy Duty Steel, this Comal provides you with a balance of ductility and strength with great wear resistance. It’s flat and wide round surface works great for distributing heat quickly and evenly. And is made Non-stick, providing you with easy cleaning and healthy eating.
  • Hand wash with soapy warm water only and dry before using. Don’t preheat the Comal empty. Carbon Steel is an extremely good conductor of heat reaching high temperatures much quicker than other materials you might be used to. Reaching a temperature of over 210 degree will only take 4-5 minutes. It is recommended you cook using low to medium heat. This Carbon Steel Comal is not oven or broiler safe.
  • It is 1.5 mm gauge and measures a wide 21.5” round, with 2“ Riveted Metal end handle on both sides and light in weight at approx. 8 lbs. This Comal is an efficient edition to add to your kitchen, Home or Restaurant.

The Comal: An Age-Old Culinary Companion

The term “comal” finds its roots in the Aztec Nahuatl word “comalli,” signifying a flat griddle. Originally crafted from clay, this essential kitchen tool has evolved over the centuries, with materials such as cast iron, steel, non-stick coatings, and aluminum now dominating its construction. However, its purpose remains steadfast—to create culinary wonders that define Mexican cuisine.

The Many Faces of the Comal

At first glance, a comal may appear similar to a cast iron skillet. It boasts a flat cooking surface and low edges, distinguishing it from the various base shapes of traditional griddles. This simplicity in design belies its remarkable utility in the kitchen. The comal’s round base and flat surface are tailored to its primary function—cooking tortillas to perfection.

Unlocking the Culinary Magic of the Comal

A comal’s role in Mexican cooking extends far beyond the humble tortilla. Let’s explore how this unassuming griddle becomes a culinary powerhouse:

1. Reheating Tortillas

A comal shines when it comes to reheating tortillas. Place it over a stovetop burner on low heat, and your tortillas will regain their warmth and pliability, ready to embrace your favorite fillings.

2. Cooking Raw Tortillas

For those crafting raw tortillas from scratch, the comal takes center stage. Heat it on medium heat and flip the tortillas every 30-45 seconds. The result? Fresh, aromatic tortillas that elevate your dishes to the next level.

3. Charring Vegetables

Want to add depth and smokiness to your dishes? The comal can do that too. Use it without oil to char onions, tomatoes, and peppers, enhancing their flavors and lending a rustic touch to your salsas and garnishes.

4. Toasting Dried Chili Peppers

Dried chili peppers are a cornerstone of Mexican cuisine, and the comal is the ideal tool for toasting them to perfection. Simply place the peppers on the griddle, flipping them often and pressing gently with a spatula until they release their aromatic oils.

5. Cooking Marinated Fajita Meat and Vegetables

When it’s time to cook marinated fajita meat or an assortment of vegetables, the comal steps up to the plate. Heat it on high, and watch as your ingredients sizzle and caramelize, infusing your dishes with mouthwatering flavors.

ceramic comal on open fire
Comal Para Tortillas Grandes Para Estufas for Tortillas y Quesadilla Carbon Steel Heavy Duty Metal Handle (10 Inch)
  • Authentic Design: The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Easy to use and durable, this accessory is designed to help you prepare super-tasty tortillas the way they should be done.
  • Thick Materials: Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.6 mm thickness which makes it more durable and reliable.
  • Easy to Use: Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.
  • Multipurpose Accessory: Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods.
  • Large Size: This flat tortilla pan comes in a large 10-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash

Caring for Your Comal

To ensure your comal serves you faithfully for years to come, it’s essential to care for it properly. Here are some tips for maintaining your comal:

  1. Seasoning: Much like cast iron cookware, you can season your comal by coating the inside with a thin layer of cooking oil or shortening. Heat it in the oven at 350°F for approximately one hour, then allow it to cool before storing.
  2. Cleaning: After each use, clean your comal with a gentle scrubbing brush, warm water, and mild dish soap. Avoid abrasive materials that could damage the surface. Dry it thoroughly to prevent rust.
  3. Storage: Store your comal in a dry place to prevent moisture-related issues. If you’re stacking multiple cookware pieces, consider placing a cloth or paper towel between them to prevent scratching.

Beyond Tortillas: Exploring the Possibilities

While tortillas are the comal’s claim to fame, its culinary repertoire knows no bounds. Here are a few more culinary delights you can prepare on your trusty comal:

  • Quesadillas: Create crispy, golden quesadillas filled with cheese, vegetables, or meats.
  • French Toast: Achieve a delightful crunch on your French toast by using the comal to toast it to perfection.
  • Pancakes: Make fluffy pancakes with a hint of smokiness from the comal’s surface.
  • Fajitas: Whip up sizzling fajitas with marinated meats and veggies, perfect for gatherings and fiestas.

Selecting Your Perfect Comal

As you embark on your journey to embrace the comal in your cooking, it’s crucial to choose the right one for your needs. Consider factors such as material, size, and even whether you prefer a traditional or non-stick surface. Seek out trusted brands and read reviews to find the comal that suits your culinary aspirations.

In Conclusion

The Mexican comal is more than a simple kitchen tool; it’s a gateway to the heart and soul of Mexican cuisine. Its history spans millennia, and its versatility knows no bounds. Whether you’re crafting tortillas, charring vegetables, or grilling meats, the comal stands ready to elevate your dishes to new heights. So, venture forth, embrace the comal, and unlock the culinary treasures of Mexico in your own kitchen.

Maintaining Your Comal: A Guide to Long-Lasting Quality

Caring for your comal is essential to ensure it serves you faithfully for years to come. Here’s a comprehensive guide on how to properly maintain this cherished kitchen tool.

1. Seasoning:

  • Similar to cast iron cookware, you can season your comal for enhanced performance and longevity. Begin by applying a thin layer of cooking oil or shortening to the inside surface.
  • Heat the comal in the oven at 350°F for approximately one hour.
  • Allow it to cool completely before storing or using it for your next culinary adventure.

2. Cleaning:

  • After each use, clean your comal with care to preserve its surface and flavor-enhancing properties.
  • Use a gentle scrubbing brush, warm water, and mild dish soap for cleaning.
  • Avoid abrasive materials that could damage the comal’s surface.
  • Thoroughly dry the comal after cleaning to prevent rust from forming.

3. Storage:

  • Store your comal in a dry place to prevent moisture-related issues, such as rust.
  • If you need to stack multiple pieces of cookware, consider placing a cloth or paper towel between them to prevent scratching and preserve the comal’s quality.

With these maintenance tips, your comal will continue to be a reliable partner in crafting exquisite Mexican dishes, ensuring that each meal you create is infused with tradition and flavor.

chicken fajita smoking hot served on iron plate and fresh vegeta
Extra Large Comal Para Tortillas Grandes Redondo for Tortillas y Quesadilla Carbon Steel Heavy Duty Metal Handle (23 In)
  • Authentic Design: The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Easy to use and durable, this accessory is designed to help you prepare super-tasty tortillas the way they should be done.
  • Extra Thick Materials: Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.9mm thickness which makes it more durable and reliable.
  • Easy to Use: Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.
  • Multipurpose Accessory: Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods.
  • Large Size: This flat tortilla pan comes in a large 23-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash using nothing more than dish soap and water so you can reuse it over and over again.

Exploring Comal Recipes: Beyond the Basics

Incorporating the comal into your culinary repertoire opens up a world of possibilities beyond the traditional use for tortillas. Let’s dive into four delightful comal recipes that showcase the versatility of this beloved Mexican griddle:

Recipe 1: Perfect Tortillas

Ingredients:

  • 2 cups of fresh masa dough
  • Warm water (as needed)
  • 1 teaspoon of salt (optional)

Instructions:

  1. Begin by dividing the masa dough into small, golf ball-sized portions.
  2. Gently roll each portion into a ball and then flatten it slightly to create a small disk.
  3. Preheat your comal over medium heat until it’s hot and ready for cooking.
  4. Place one of the masa dough disks onto the hot comal.
  5. Cook for about 30-45 seconds on each side, or until the tortilla begins to puff slightly and develops a light golden hue.
  6. If desired, sprinkle a pinch of salt over the tortilla while it’s still hot.
  7. Repeat the process for the remaining masa dough portions.
  8. Serve your freshly cooked tortillas with your favorite fillings and salsas.
Large Mexican Comal Vidrio Cazo Griddle Flat Pan Dish Tray Clay Barro Tortilla Maker For Toasting Roasting Chilies Vegtables Tomatos 16″ Paella
  • 16 inches wide
  • they are imported from mexico and do have inperfections such as scratches, dents, etc… since they are hand made and they don’t have much protection in their cartons.
  • only clay with no glaze
  • color natural clay matte

Recipe 2: Sizzling Fajitas

Ingredients:

  • 1 pound of marinated fajita meat (chicken, beef, or shrimp)
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons of fajita seasoning
  • 2 tablespoons of vegetable oil

Instructions:

  1. Preheat your comal on high heat until it’s smoking hot.
  2. Drizzle vegetable oil on the comal’s surface.
  3. Add the marinated fajita meat, sliced bell peppers, and onions.
  4. Sprinkle the fajita seasoning over the ingredients.
  5. Cook, stirring frequently, until the meat is seared, and the vegetables are tender and slightly charred.
  6. Serve the sizzling fajitas with warm tortillas and your favorite toppings.

Recipe 3: Cheesy Quesadillas

Ingredients:

  • 4 flour or corn tortillas
  • 2 cups of shredded cheese (cheddar, Monterey Jack, or your favorite)
  • Optional fillings (cooked chicken, sautéed vegetables, etc.)

Instructions:

  1. Place a tortilla on the comal over medium heat.
  2. Sprinkle a generous amount of shredded cheese on one half of the tortilla.
  3. Add your choice of optional fillings on top of the cheese.
  4. Fold the tortilla in half to create a half-moon shape.
  5. Cook until the cheese melts, and the tortilla becomes crispy and golden on both sides.
  6. Slice into wedges and serve with salsa or guacamole.
Ancient Cookware, Mexican Clay Comal Griddle, Extra Large, 22 Inches
  • Authentic Clay Comal made by our Artisans in Mexico
  • Great for toasting tortillas and roasting chilies & vegtables
  • Totally natural and untreated clay
  • Can be used on the stovetop (both gas and electric) or direct flame
  • 22 inches in diameter

Recipe 4: Grilled Street Corn (Elote)

Ingredients:

  • 4 fresh corn on the cob
  • 1/2 cup of mayonnaise
  • 1/2 cup of crumbled Cotija cheese
  • 2 teaspoons of chili powder
  • Fresh lime wedges

Instructions:

  1. Preheat the comal over medium-high heat.
  2. Place the whole corn cobs directly on the hot comal.
  3. Cook, turning occasionally, until the corn is charred and slightly blackened in spots.
  4. Remove the corn from the comal.
  5. Spread a thin layer of mayonnaise over each corn cob.
  6. Roll the corn in crumbled Cotija cheese, coating it generously.
  7. Sprinkle chili powder over the cheese-covered corn.
  8. Serve with fresh lime wedges for squeezing over the top.

These comal recipes showcase the incredible range of dishes you can create with this versatile kitchen tool. From classic tortillas to sizzling fajitas, cheesy quesadillas, and grilled street corn, the comal adds authentic Mexican flavors and flair to your home-cooked meals. Enjoy exploring the culinary possibilities!

Ancient Cookware, Mexican Clay Comal Griddle, Large, 19 Inches
  • Authentic Clay Comal made by our Artisans in Mexico
  • Great for toasting tortillas and roasting chilies & vegtables
  • Totally natural and untreated clay
  • Can be used on the stovetop (both gas and electric) or direct flame
  • 19 inches in diameter

F.A.Q. – Mexican Comal for Tortillas

Question 1: What is a Mexican comal, and what is it used for?


A.: A Mexican comal is a simple, small, flat round or oval griddle or skillet traditionally used in Mexico, Central America, and parts of South America. It is primarily used for cooking tortillas, quesadillas, sopes, tlacoyos, and other masa-based foods. Additionally, it is ideal for grilling carne asada (red meats) and vegetables.

Question 2: Can I use a comal for purposes other than making tortillas?


A.: Yes, a comal is a versatile kitchen tool. Apart from making tortillas, you can use it for various culinary tasks, such as toasting dried chili peppers, charring onions, tomatoes, and peppers, and cooking marinated fajita meat or vegetables. Its flat cooking surface makes it suitable for a wide range of applications in Mexican cuisine.

Question 3: What materials are comals typically made of?


A.: Originally, comals were made from clay in Southern and Central Americas and Mexico. However, modern comals are crafted from different materials, including cast iron, steel, non-stick materials, and aluminum. Each material offers unique cooking properties and durability.

Question 4: How do I season a comal?


A.: Seasoning a comal is essential to prevent sticking and enhance its non-stick properties. To season a comal, coat the inside with a thin layer of cooking oil or shortening. Heat it in the oven at 350°F for approximately one hour. Allow the comal to cool before storing it. This process creates a protective layer that improves its performance.

Question 5: Can I use non-stick comals for making tortillas?


A.: While you can find non-stick comals on the market, it’s essential to note that these surfaces may not be very durable, especially at high temperatures. When making tortillas, which often require a hot, dry surface, it’s advisable to use a traditional cast iron or steel comal for the best results.

These frequently asked questions provide valuable insights into Mexican comals and their versatile uses in the kitchen. Whether you’re making tortillas or exploring other culinary endeavors, a comal is a valuable tool for authentic Mexican cooking.

tortillas cooked on mexican comal
SaleBestseller No. 1
Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia
  • CAST IRON COOKING: Our cast iron round pan features a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s free of PTFE and PFOA for healthier cooking.
  • MADE FOR GREAT MEALS: This cast iron pan has excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and it’s easy to grip to move this cookware from the BBQ, stove, or campfire to the table.
  • EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, this cast iron pizza pan is easy to use and will last through years of great meals. With a few simple steps, our griddle will last a lifetime.
  • VERSATILE: Our cast iron griddle is made with natural materials and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
  • FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
SaleBestseller No. 2
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
  • Lodge Cast Iron Griddle, Round, 10.5 Inch
  • Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cook-tops.
  • Use to sear, sauté, bake, broil, or grill
  • Item measures 15.87″ x 10.5″ x 1.5″. Weight 4.5 lbs.
  • Made in the USA
Bestseller No. 3
IMUSA 9.5″ Pre-Seasoned Cast Iron Round Pan Pizza Comal
  • Made of Durable Cast Iron
  • Sturdy Construction will Not Scratch
  • Will Hold Heat even when Removed from the Oven
  • Can be used in High Temperatures like camping as Cast Iron is Highly Heat Resistant
  • Greats for both indoor and outdoor cooking
SaleBestseller No. 4
IMUSA 11″ Nonstick Carbon Steel Comal with Bakelite Handles, Inch, Black
  • Material: The comal is made of carbon steel, which is known for its durability and excellent heat distribution properties. Carbon steel is a popular choice for cookware because it can withstand high heat and is less prone to warping than some other materials.
  • Nonstick Cooking Surface: The comal features a nonstick cooking surface. This makes it easier to cook foods without sticking and simplifies the cleaning process afterward.
  • Bakelite Side Handles: The comal is equipped with Bakelite side handles that stay cool when the comal is in use. This feature allows for safe and convenient handling when cooking.
  • Easy to Clean: Thanks to the nonstick surface, cleaning the comal is relatively easy. However, it’s important to follow the manufacturer’s care and cleaning instructions to maintain the nonstick coating.
  • Maintenance: Like all carbon steel cookware, it’s essential to season and maintain the comal properly to prevent rusting and maintain its nonstick properties. Seasoning involves applying a thin layer of oil and heating it to create a protective, nonstick layer on the surface.
Bestseller No. 5
IMUSA 14″ Nonstick Carbon Steel Small Round Comal with Metal Handles, Black
  • Made of Carbon Steel
  • Round Shape Nonstick Cooking Surface
  • Metal Side Handles
  • Flat Surface Distributes Heat Evenly and Quickly
  • Ideal For Making Tortillas, Quesadillas, Fajitas, Pancakes, French Toast , and More
Bestseller No. 6
Comal Para Tortillas Grandes Para Estufas for Tortillas y Quesadilla Carbon Steel Heavy Duty Metal Handle (10 Inch)
  • Authentic Design: The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Easy to use and durable, this accessory is designed to help you prepare super-tasty tortillas the way they should be done.
  • Thick Materials: Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.6 mm thickness which makes it more durable and reliable.
  • Easy to Use: Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.
  • Multipurpose Accessory: Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods.
  • Large Size: This flat tortilla pan comes in a large 10-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash
SaleBestseller No. 7
Cast Iron Flat Pan 12 in | Comal para Tortillas Grande | Comales para Tortillas |Cast Iron Tortilla Pan | Mexican Comal | Dosa Pan Cast Iron | Tortilla Comal | Tawa Pan For Roti Indian | Roti Tawa
  • SET CONTENTS:This set includes a 12-inch flat cast iron pan (not pre-seasoned) and 10 taco holders. Perfect for preparing Mexican tortillas and tacos at home, as well as other dishes like crepes, pizzas, roti, and more.
  • HOME SEASONING REQUIRED: It’s important to season the pan at home before using it. You will receive detailed instructions for proper seasoning. Due to its cast iron nature, it may release rust when in direct contact with water, so pre-seasoning is essential before use.
  • UNIFORM HEAT DISTRIBUTION: The cast iron pan offers even heat distribution on stove, oven, campfires, and more. Made from extremely durable cast iron with a completely flat circular shape, it provides superior heat retention with precise temperature control.
  • VERSATILE AND MULTI-PURPOSE: Cook a wide variety of dishes with this cast iron pan. From tortillas, crepes, pancakes, tawa, dosa, to pizza, arepas and more. Designed for intense use in cooking, baking, grilling, and frying.
  • INCLUDES RECIPE EBOOK GIFT: In addition to the pan and utensil set for crepes, you will receive an Ebook with exclusive recipes to surprise your family with homemade delights.
SaleBestseller No. 8
ESLITE LIFE 11 Inch Crepe Pan with Spreader, Nonstick Ceramic Flat Skillet Dosa Tawa Comales Para Tortillas Pancake Pan, PTFE & PFOA Free, Black
  • Non-Toxic Ceramic Coating – ESLITE LIFE ceramic crepe pan free of PTFE & PFOA, lead, cadmium and other toxic materials that can leach into your food, making them safe for you, your family and the environment.
  • Widely & Easy to Use – Perfect for crepes, tortillas, dosa, tawa, pancake and more, the heat resistant bakelite handle are suitable for grasping and staying cooling while cooking. This crepe pan makes cooking easier than ever, cleaning enjoyable.
  • Durable & Easy to Clean – The cast aluminum body combined the advantage of cast-iron and traditional riveted cookware, requiring less oil or butter for cooking and minimal scrubbing for a spotless clean, giving you a healthier and more enjoyable at-home cooking experience.
  • Compatible with All Stovetops – Design with magnetized base makes it conducts heats quickly & evenly, used effectively on gas, ceramic, electric, and induction stove tops, made for any kitchen and cooktop, an ideal replacement solution for your aging, worn out, or failed cooking equipment.
  • Service & Guarantee – All ESLITE LIFE Cookware passes strict multi inspection process. In case you receive defect items caused by delivery or If any problems while using our product, please feel free to contact us, you will be guaranteed to get 100% refund or new replacement. Really appreciate your trust and ordering!
Bestseller No. 9
Ancient Cookware, Mexican Clay Comal Griddle, Small, 12 Inches
  • Authentic Clay Comal made by our Artisans in Mexico
  • Great for toasting tortillas and roasting chilies & vegtables
  • Totally natural and untreated clay
  • Can be used on the stovetop (both gas and electric) or direct flame
  • 12 inches in diameter