A Complete Guide On How To Find A Mexican Comal and How to Care And Use It: 4 Best Tips
Here is Our List Of Editors #1 Choice of the Best Mexican Comal.
Do you love Mexican food? If so, you need to find a Mexican Comal, and how they are a must-have for any Mexican kitchen. They are used to cook tortillas and other flatbreads, as well as to roast vegetables and meats. If you’re interested in learning more about comales, where to find them, and how to use them, keep reading below!
Editors Choice! Best Cast Iron Mexican Comal
- PFAS-FREE & NON-TOXIC COOKWARE: Lodge cookware is made without PFOA and PTFE, and we’re proud to say our seasoned cast iron is made with just iron and oil, as it has been since the beginning. We are committed to making products that are safe for you and the people around your table too. Every step in our manufacturing process is designed to protect our employees, the people who love our cookware, and the environment.
- VERSATILE COOKING FOR EVERY MEAL: The Lodge Cast Iron Round Griddle is the ultimate kitchen tool for all your cooking needs. Whether you’re making a stack of pancakes for breakfast, grilling vegetables, or preparing homemade tortillas, this versatile griddle has you covered.
- SEASONED WITH NATURAL OIL: Lodge pre-seasons this griddle with 100% natural vegetable oil, giving it a non-stick finish without synthetic chemicals. The more you use it, the better the seasoning becomes, ensuring effortless cooking and cleaning.
- EXCELLENT HEAT RETENTION & DISTRIBUTION: The Lodge griddle’s cast iron construction ensures superb heat retention and even cooking. Whether you’re cooking on a stovetop, in the oven, or over an open flame, expect uniform cooking results that will enhance every meal.
- MADE IN USA & FAMILY-OWNED: Lodge has been a family-owned business since 1896, crafting high-quality cookware that’s built to last. Proudly made in the USA, our products are perfect for generations of cooking.
- CAST IRON COOKING: Our cast iron round pan features a perfectly textured preseasoned surface that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s free of PTFE and PFOA for healthier cooking.
- MADE FOR GREAT MEALS: This cast iron pan has excellent heat retention and distribution that keeps your food hot and ready to serve. The 2 ergonomic loop handles add extra stability and grip to help you move this cookware from the BBQ, stove, or campfire to the table.
- EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, this cast-iron round comal pan is easy to use and will last through years of great meals. With a few simple steps, our pizza pan will last a lifetime.
- VERSATILE: Our cast-iron flat cooking pan is made with natural materials and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; in a pizza oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
- COOKING SURFACE: With its 13.5 inches size, this comal provides ample space to cook a diverse range of dishes effortlessly and conveniently
- LONG LASTING AND NATURAL: Crafted from durable carbon steel, this comal boasts a nonstick black surface coating and is equipped with chrome riveted handles for enhanced durability and ease of use
- LIGHTWEIGHT AND OVEN SAFE: Its lightweight construction makes it easy to handle, while its quick heating and high temperature resistance make it ideal for the oven, providing both safety and convenience
- VERSATILE ESSENTIAL: Ideal for breakfast favorites like French toast, grilled cheese, and pancakes, this comal makes preparing a variety of meals effortless, an essential for any kitchen
- FLEXIBLE COOKING: Perfect for individual portions to hosting a large event, this versatile cookware piece effortlessly accommodates meals of all sizes, making it an ideal choice for any gatherings and festivities
- CAST IRON COOKING: Our cast iron round pan features a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s free of PTFE and PFOA for healthier cooking.
- MADE FOR GREAT MEALS: This cast-iron pan has excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and the loop handle makes it easy to move this cookware from the BBQ, stove, or campfire to the table.
- EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, this cast-iron pizza pan is easy to use and will last through years of great meals. With a few simple steps, our griddle will last a lifetime.
- VERSATILE: Our cast-iron griddle is made with natural materials and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
- The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.
- Griddle is 15.87″L x 10.62″W x 1.56″H; lip is .687″.Dishwasher safe
- Non-Toxic Ceramic Coating – ESLITE LIFE ceramic crepe pan free of PTFE & PFOA, lead, cadmium and other toxic materials that can leach into your food, making them safe for you, your family and the environment.
- Widely & Easy to Use – Perfect for crepes, tortillas, dosa, tawa, pancake and more, the heat resistant bakelite handle are suitable for grasping and staying cooling while cooking. This crepe pan makes cooking easier than ever, cleaning enjoyable.
- Durable & Easy to Clean – The cast aluminum body combined the advantage of cast-iron and traditional riveted cookware, requiring less oil or butter for cooking and minimal scrubbing for a spotless clean, giving you a healthier and more enjoyable at-home cooking experience.
- Compatible with All Stovetops – Design with magnetized base makes it conducts heats quickly & evenly, used effectively on gas, ceramic, electric, and induction stove tops, made for any kitchen and cooktop, an ideal replacement solution for your aging, worn out, or failed cooking equipment.
- Service & Guarantee – ESLITE LIFE has over 30 years experiences in non-stick cookware, in case you receive defect or damaged frying pan by shipping, please feel free to contact us, we will address your concern within 24 hours and all cookware is guaranteed to get 100% refund or new replacement. Really appreciate your trust and ordering!
- Authentic Design: The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Easy to use and durable, this accessory is designed to help you prepare super-tasty tortillas the way they should be done.
- Thick Materials: Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.6 mm thickness which makes it more durable and reliable.
- Easy to Use: Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.
- Multipurpose Accessory: Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods.
- Large Size: This flat tortilla pan comes in a 11.5×11.5-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash
- VERSATILE – Easily cook, warm up, & serve tortillas, rotis, chapatis, omelets, & family favorites at home or while camping with this heavy-duty cast iron comal for tortillas. The Mexican comal pan is perfect for exploring the culinary world!
- PANCAKE-SIZED – This compact 10.5″ cast iron tortilla pan is the ideal one-serving size! With this tortilla skillet, effortlessly cook pancakes, crepes, flatbreads, or tortillas for your next big party!
- LASTS FOR LIFE – Made of robust & durable cast iron, tawa for roti is non-stick and scratch- & rust-resistant. Wash with warm water & towel dry to keep it for a lifetime – and even pass this comal cast iron dosa tawa to your grandchildren!
- FOR STOVETOP, OVEN, & GRILL – This top-grade cast iron tawa pan for roti withstands & evenly distributes heat up to 450°F on a stovetop, grill, or open flame – the heat-retaining tortilla comal pan keeps food sizzling hot!
- ADDED EXTRAS – Pre-seasoned & ready to use, this cast iron dosa pan comes with an inspiring recipe e-book & removable silicone handle to protect your hands from heat. Taco Tuesday will never be the same!
- COOKING VERSATILITY: The possibilities are endless with this multipurpose skillet. Sear or grill anything indoors and outdoors on grill, induction and stove tops. An included silicone handle grip makes it easy to hold.
- CRAFTSMANSHIP – Each all-purpose flat skillet is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
- PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- EASY TO CLEAN & MAINTAIN – After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with oil; Do not put in dishwasher and do not air dry.
- INCLUDED SILICONE HANDLE – This cast iron skillet comes complete with a non-slip, handle cover to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
- VERSATILE 11″ CASE IRON GRIDDLE：The comal para tortillas designed to work with all heat sources, including gas, induction, ceramic, electric, ovens, and open flames. Perfect for making pancakes, tortillas, crepes, grilling meats and vegetables, or baking pizza. The tortilla comal 11-inch surface provides ample space for a variety of meals
- DURABLE ONE-PIECE CONSTRUCTION：The tawa pan for roti indian made with high-quality comales para tortillas using seamless one-piece molding. Built to withstand high temperatures and frequent use, resisting warping or cracking for long-lasting performance
- NATURALLY PRE-SEASONED, CHEMICAL-FREE SURFACE：Features a pre-seasoned, toxin-free surface that enhances flavors with every use. Free from chemical coatings, The tortilla pan for stove top ensures safe and healthy cooking for your family
- ERGONOMIC DUAL-HANDLE DESIGN：The tortilla pan equipped with two sturdy handles for safe and easy maneuvering. Whether transferring from stovetop to oven or serving at the table, the comal de barro para tortillas pan design provides balance and control
- SUPERIOR HEAT RETENTION AND EVEN COOKING：Delivers consistent heat distribution and excellent retention for high-temperature cooking. Oven-safe and easy to clean, making thecomal cast iron a practical choice for every kitchen. Ideal for preparing meals for those with special care needs
If you’re interested in purchasing a Mexican Comal, follow this step-by-step buying guide to make an informed decision:
Step 1: Determine Your Material Preference
- Mexican Comals come in various materials, including cast iron, ceramic/clay, nonstick carbon steel, and stainless steel. Consider your cooking preferences and needs when choosing the material. Cast iron provides excellent heat retention, while ceramic is great for tortillas. Nonstick carbon steel is versatile, and stainless steel is durable.
Step 2: Consider Size and Shape
- Mexican Comals come in different sizes and shapes, from small round ones to large convexed models. Think about the amount of food you intend to cook and the space you have available in your kitchen. A larger comal is suitable for preparing multiple tortillas at once.
Step 3: Read Reviews and Ratings
- Research customer reviews and ratings for the specific Comalyou are interested in. This will help you gauge its quality, durability, and performance in real-world scenarios. Look for products with positive feedback from other buyers.
Step 4: Set a Budget
- Determine how much you are willing to spend on a Mexican Comal. Prices can vary depending on the material and brand. Consider your budget and look for options that offer good value for your money.
Step 5: Check for Additional Features
- Some Mexican Comals come with additional features like ergonomic handles, nonstick coatings, or seasoning-ready surfaces. These features can enhance your cooking experience and make maintenance easier.
Step 6: Compare Prices
- Compare prices from different retailers, both online and in physical stores. Keep an eye out for any discounts or promotions that may be available. Don’t forget to factor in shipping costs if purchasing online.
Step 7: Purchase from a Reputable Retailer
- Choose a reputable retailer or online marketplace to buy your Mexican Comal. Trusted sources like Amazon often provide a wide selection and reliable customer service.
Step 8: Seasoning and Care
- If you choose a cast iron or clay Comal, you may need to season it before use. Follow the manufacturer’s instructions for seasoning to ensure the best cooking results. Additionally, always follow proper care and cleaning instructions to maintain your Comal’s longevity.
Step 9: Try Out Traditional Mexican Recipes
- Once you have your Mexican Comal, explore traditional Mexican recipes like pupusas, arepas, empanadas, or steak fajitas to make the most of your new cooking tool. Experiment with various fillings and sauces for a delicious culinary experience.
By following this buying guide, you can find the perfect Mexican Comal that suits your cooking needs and preferences. Whether you choose cast iron, ceramic, nonstick carbon steel, or stainless steel, your Comal will become an essential tool in preparing authentic Mexican dishes at home.
List of Best Comals By Material Type
The Mexican Cast Iron Skillet is a must-have for cooking authentic Mexican dishes. The black, non-stick surface makes it perfect for preparing dishes like chilaquiles, enchiladas, and mole sauce with certain ingredients such as cactus leaves, peppers and more. It has been around for centuries, and it has been passed down from generation to generation. This type of pan can be found in many kitchens across Mexico.
Best Ceramic/Clay Comal
Here are some of the factors to consider when choosing a ceramic/clay comal:
- Material: The best material for a comal is high-fired clay. This type of clay is durable and can withstand high temperatures.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Thickness: The thickness of the comal will affect its heat retention. A thicker comal will retain heat better, but it will also take longer to heat up.
- Price: Ceramic/clay comals can range in price from around $20 to $100. The price will depend on the size, material, and brand.
- Authentic Clay Comal made by our Artisans in Mexico
- Great for toasting tortillas and roasting chilies & vegtables
- Totally natural and untreated clay
- Can be used on the stovetop (both gas and electric) or direct flame
- 19 inches in diameter
- Can be used in oven, microwave, grill and open flame
- This products does not contain toxins any type teflon, paints and lacquers that affect our health. 100% organic product
- One hundred percent FRIENDLY to our planet. Let’s protect our planet
- Cooking Pieces heat very evenly and retain heat for a long period
Best Nonstick Mexican Comal
Here are some of the factors to consider when choosing a nonstick Mexican comal:
- Material: The best material for a nonstick comal is cast iron or cast aluminum. These materials are durable and can withstand high temperatures.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Nonstick coating: The nonstick coating should be PFOA-free and durable.
- Price: Nonstick comals can range in price from around $20 to $50. The price will depend on the size, material, and brand.
- COOKING SURFACE: With its size of 12 inches, this comal offers plenty of cooking space, making it perfect for preparing meals for large gatherings and festivities
- LONG LASTING AND STYLISH: Crafted from durable cast aluminum, this comal boasts a nonstick black surface coating and is equipped with a soft touch handle for enhanced durability and ease of use
- LIGHTWEIGHT AND SAFE: Its lightweight construction makes it easy to handle, while its quick heating and high-temperature resistance make it ideal for the oven, providing both safety and convenience
- VERSATILE ESSENTIAL: Perfect for breakfast dishes like French toasts, grilled cheese sandwiches, pancakes, and more, this versatile cooking comal allows you to effortlessly prepare a variety of delicious meals, making it an essential addition to any kitchen
- FLEXIBLE COOKING: Perfect for individual portions events at home, office, or gatherings, this versatile cookware piece effortlessly accommodates different meal sizes, making it an ideal choice for gatherings and festivities
- Double-burner griddle made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted side handles made from 70-percent recycled stainless steel
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Versatile Performance: Oven, burner top, and broiler safe
#1 Best Rated Griddle For Tortillas
When choosing a griddle for tortillas, you will need to consider the following factors:
- Material: The best material for a griddle for tortillas is cast iron or cast aluminum. These materials are durable and can withstand high temperatures.
- Size: The size of the griddle will depend on your needs. If you are cooking for a small family, a smaller griddle will suffice. If you are cooking for a larger group, you will need a larger griddle.
- Nonstick coating: The nonstick coating should be PFOA-free and durable.
- Features: Some griddles have features that are specifically designed for cooking tortillas, such as a raised edge to prevent food from spilling over.
- Price: Griddles for tortillas can range in price from around $20 to $50. The price will depend on the size, material, and brand.
- Large open 20-in. cooking space will not crowd foods
- Nonstick cooking surface for frustration free cooking and cleaning
- Stay cool Bakelite handle
- Aluminum construction for quick and even heat distribution
- Polished aluminum bottom
- 18 X 11 inch cooking surface
- Aluminum construction
- Nonstick coating
- Bakelite, cool-touch handles
- 2.5 mm thickness gauge
A griddle for tortillas is a special type of cast-iron skillet that is specifically designed for cooking tortillas. The griddle has a very flat surface and is usually circular. It also has a small lip on the edges to assist with flipping the tortilla over.
A griddle for tortillas can be used in a variety of ways. You can use it to cook one or two tortillas at a time, or you can cook as many as you want by stacking them on top of one another and flipping them over when they are ready.
Shop For Best Aluminum Mexican Comal
Here are some of the factors to consider when choosing an aluminum Mexican comal:
- Material: Aluminum is a good conductor of heat, making it ideal for cooking tortillas. It is also lightweight and easy to clean.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
- Price: Aluminum comals can range in price from around $20 to $50. The price will depend on the size, brand, and features.
- Cainfy’s Crepe Pan: 11 Inch / 25 cm Diameter,0.6inch/1.5cm Deep,8.5inch/22cm Handle Lengh,Whether it is breakfast,dessert or just snack, slide a delectable crepe with the specialty crêpe pan.The wide diameter is ideal for making sizeable, easily transferrable crepes
- Heats Quickly & Evenly –Thanks to the thickness and heat conductivity of the die-cast aluminum our stir frying wok accumulates and retains heat better while ensuring more even distribution. This allows you to cook not only faster but better as well to make your time in the kitchen more enjoyable and easier
- 3-layer Black Non-stick Coating – PTFE / PFOA / LEAD / CADMIUM FREE. Our nonstick wok allows you to fry and cook using less fats and oils – while eliminating the risk of your food sticking.This means you can enjoy healthier meals the easy way Ideal for traditional cooking techniques.The heat resistant bakelite handle are suitable for grasping and staying cooling while cooking
- Suitable for All Kinds of Hob – Fully Compatible with Induction,Gas,Halogen,Glass Hobs,Electric,Hot Plates,Wild Fire or Coal, whatever your Heating Source is We got you Covered.Unique Electromagnetic Base Gets a Stronger Heat Collecting Ability, Achieve a Fast & Even Heat Conduction
- Reliable Quality & After-Sale Service – Cainfy dosa pan has 100% passed the quality tests before they leave the factory! If you receive this pan with any damage or if it malfunctions in any way, please feel free to email at Cainfy’s service team directly for any questions
- This two-burner formed aluminum griddle is widely admired in the culinary world for its excellent even heating properties.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Always use oven mitts to handle your pan, as handles will get very hot during cooking.
- Safe for use one gas, electric and ceramic stovetops; not safe for use on induction stovetops.
- Pan interior dimensions: 17.9 x 10.9 x 1.3 inches, and exterior dimensions including handles: 22.5 x 11.6 x 3.2 inches. Made in the USA handles globally sourced
Best Convex Mexican Comal
Here are some of the factors to consider when choosing a convex Mexican comal:
- Material: The best material for a convex Mexican comal is stainless steel. This material is durable and can withstand high temperatures.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Convex shape: The convex shape helps to distribute heat evenly, which is important for cooking tortillas.
- Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
- Price: Convex Mexican comals can range in price from around $30 to $50. The price will depend on the size, brand, and features.
- Used to Cook Authentic Mexican Tacos, Fajitas, Etc.
- Unique Shape Allows for Heating of Tortillas in the Center and Fry/Grill Meat on the Edge
- Overall Diameter without Handles: 21-1/4″
- Dimensions: Handle to Handle: 24-3/4″
- Stainless Steel
Review of Best Dual-Purpose Mexican Comal
When choosing a dual-purpose Mexican comal, you will need to consider the following factors:
- Material: The best material for a dual-purpose Mexican comal is cast iron. This material is durable and can withstand high temperatures.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Reversible design: A reversible design is a great way to get two cooking surfaces in one. This can save you space and money.
- Pre-seasoned: A pre-seasoned comal will be ready to use right away. However, you will still need to season it regularly to maintain its non-stick properties.
- Price: Dual-purpose Mexican comals can range in price from around $30 to $50. The price will depend on the size, brand, and features.
- COOKING SURFACE: The 17x 10 Inches size provides ample cooking space to accommodate multiple ingredients simultaneously
- DURABLE AND COMFORTABLE: Made of aluminum for durability and even heat distribution, featuring a coated nonstick surface for easy cleanup, while the solid dual side handles provide a comfortable grip for safe and convenient handling
- EFFICIENT AND SAFE: This Double Burner is lightweight for comfortable handling and features dual side iron chrome riveted handles, it has a nonstick surface that allows easy cleanup, along with even heat distribution and retention and features sidewalls to prevent food spills and enable drip-free pouring
- EVERYDAY ESSENTIAL: Perfect for warming tortillas, making quesadillas, fajitas, French toast, grilled cheese sandwiches, pancakes, and more breakfast dishes
- MULTIFUNCTIONAL COOKING COMPANION: Perfect for everyday meals, gatherings, and festivities, offering a large cooking space that multiplies the number of portions prepared at a time
- This two-burner formed aluminum griddle is widely admired in the culinary world for its excellent even heating properties.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Always use oven mitts to handle your pan, as handles will get very hot during cooking.
- Safe for use one gas, electric and ceramic stovetops; not safe for use on induction stovetops.
- Pan interior dimensions: 17.9 x 10.9 x 1.3 inches, and exterior dimensions including handles: 22.5 x 11.6 x 3.2 inches. Made in the USA handles globally sourced
Best Carbon Steel Mexican Comal
Here are some of the factors to consider when choosing a carbon steel Mexican comal:
- Material: Carbon steel is a good conductor of heat, making it ideal for cooking tortillas. It is also lightweight and easy to clean.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
- Price: Carbon steel comals can range in price from around $20 to $50. The price will depend on the size, brand, and features.
- The Comal is an ideal commercial cooking appliance to add to anyones home. It can be used on your stove-top, in the oven or even on on the grill, making it versatile for your cooking needs. The Comal became quite quintessential for cooking Tortillas typically used in Mexico and parts around Central and South America.
- Great for roasting Spices and Vegetables, generally aiding in food preparation. Perfect for making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods such as pancakes and eggs as well.
- Made up of 100 % Heavy Duty Steel, this Comal provides you with a balance of ductility and strength with great wear resistance. It’s flat and wide round surface works great for distributing heat quickly and evenly. And is made Non-stick, providing you with easy cleaning and healthy eating.
- Hand wash with soapy warm water only and dry before using. Don’t preheat the Comal empty. Carbon Steel is an extremely good conductor of heat reaching high temperatures much quicker than other materials you might be used to. Reaching a temperature of over 210 degree will only take 4-5 minutes. It is recommended you cook using low to medium heat. This Carbon Steel Comal is not oven or broiler safe.
- It is 1.5 mm gauge and measures a wide 21.5” round, with 2“ Riveted Metal end handle on both sides and light in weight at approx. 8 lbs. This Comal is an efficient edition to add to your kitchen, Home or Restaurant.
Best Stone Mexican Comal
Here are some of the factors to consider when choosing a volcanic stone Mexican comal:
- Material: The best material for a volcanic stone Mexican comal is volcanic stone. This type of stone is durable and can withstand high temperatures.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Nonstick properties: A volcanic stone comal will not have a nonstick coating, but it will become naturally non-stick over time as it is used and seasoned.
- Price: Volcanic stone comals can range in price from around $30 to $50. The price will depend on the size, brand, and features.
- Artesanal Pizza Stone, ideal for a barbecue.. Prepare your food with style, last for life!
- Made from volcanic stone from México 12.5 Inch in Diameter ideal for a familiar pizza / barbecue
- Proudly made fro mexican hans
A comal is a traditional Mexican cookware that is a smooth, flat griddle that can be ceramic or cast iron. It is used to cook tortillas and other flatbreads like arepas, empanadas, and pupusas.
The word “comal” comes from the Nahuatl language of the Aztec people who created this cooking surface for their tortillas and flatbreads. In Mexico, a ceramic comal is usually used to heat up pre-made tortillas or cook fresh ones from scratch; while cast iron comals are typically only used for cooking meats such as steak fajitas (thin slices).
Ceramic comals can be found at Mexican grocery stores or specialty cooking stores. They can also be ordered online at Amazon either from the US or Mexico. You can order from Mexican Amazon here here
Where to Buy a Mexican Comal?
Amazon USA has a good variety of authentic comales, ceramic, Mexican cast iron and all sizes from small to extra-large traditional comals. Click here to check for best price
What Is a Mexican Comal?
A comal is typically made from clay, though it can also be made from non-stick, carbon steel, or heavy cast iron. It can be used to prepare different types of food, such as chicken or vegetables.
A Mexican comal is a flat, iron griddle round, and shallow cooking surface that’s made from clay. It can be made from non-stick, carbon steel, or heavy cast iron. It can be used to prepare different types of food, such as chicken, toast spices, chilies, cook tortillas, sear meat, or vegetables and so many more things that are good on the table.
Like the tava, which is an Indian cooking surface, the comal has been around for thousands of years in Central America and Mexico. Comal can be bought at Latin grocery stores or online.
In Mexico, comals are often made from several feet of clay for street vendors. While they’re commonly used on the street, comals that are less than 24 inches are ideal for home cooks. A well-maintained comales can add a subtle flavor to food.
How to Use a Mexican Comal
Like a pan or a cast-iron skillet, a comal can be used over a medium heat source. Traditionally, they’ve been used over open fires. Comal can also be used to prepare different types of food.
Here are some common ways to use a Mexican comal:
Reheating: You can also use a comal to prepare different types of food, such as chicken or vegetables. When you’re ready to serve, place a pressed masa dough on the surface of the comal. Heat up the dough until it starts to turn opaque, around 30 seconds. When the edges of the tortilla start to blister and start rising, flip it over and cook it until it’s puffed up, around 10 to 15 seconds.
Toasting: For dipping and preparing different types of food, such as vegetables and chicken, place the dried chiles on the comal. Heat up the peppers until their skin starts to soften, around 2 to 3 minutes. After that, remove them from the heat and place them in a bowl or small pot of water to rehydrate.
Searing & Cooking: Prepare the meat for the carne asada by bringing it to room temperature. When it’s ready to cook, put it in the comales and season with black pepper and salt. When it starts to hot, add a little oil to the surface and cook the meat, turning it once, until it’s done, about 2 to 3 minutes. Transfer it to a clean cutting board.
How to Season a Mexican Comal
Most Mexican cast iron comals come seasoned, but if yours didn’t, it’s easy to do yourself. Here’s how.
1. Clean the comal. Use warm, soapy water and dry well.
2. Prepare the comal by coating it in vegetable oil. Using a tablespoon of this oil, spread it over the surface of the comal and place it in a 350-degree oven for about an hour.
3. After an hour remove Mexican comal from oven and let it cool. Then wipe off excess oil. After that, remove any excess oil and return it to the oven for another hour.
4. Remove from oven an cool the comal. Your Mexican comal is now seasoned and ready to use
How to Take Care of a Mexican Comales
Never place a comal in the dishwasher. Instead, wash and dry it by hand, and use paper towels to prevent buildup. When preparing certain types of food, such as meat, use steel wool to remove any hard spots. If you’re using a cast iron, season it with vegetable oil.
If you have a clay comal season it with dry lime(cal) and water
Different Types Of Comals
Cast iron comals are also available online or at specialty cooking stores as well. They are typically thicker than ceramic comals, which makes them better for cooking meats like steak fajitas.
There is also a convex comal which has a depressed area in the center with a raised warming edge around the perimeter.
Best Comal For Tortillas is the Mexican cast Iron Griddle Below – It is Also the Best Comal For Gas Stove 
Best Comal For Induction Cooktop
Here are some of the factors to consider when choosing a comal for induction cooktop:
- Material: The best material for a comal for induction cooktop is cast iron. This material is magnetic and will heat up evenly on an induction cooktop.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
- Compatibility: Make sure that the comal is compatible with your induction cooktop. Not all comals are compatible with induction cooktops.
- Price: Comals for induction cooktops can range in price from around $20 to $50. The price will depend on the size, brand, and features.
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Best Mexican Comal For Glass Top Stoves
Here are some of the factors to consider when choosing a Mexican comal for glass top stoves:
- Material: The best material for a Mexican comal for glass top stoves is cast iron. This material is magnetic and will heat up evenly on a glass top stove.
- Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
- Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
- Compatibility: Make sure that the comal is compatible with your glass top stove. Not all comals are compatible with glass top stoves.
- Price: Mexican comals for glass top stoves can range in price from around $20 to $50. The price will depend on the size, brand, and features.
- EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.
- COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Suitable for use with induction cook tops. Dishwasher Safe
- EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- WARRANTY: Lifetime warranty– Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
When using a comal, make sure the surface is hot before adding your food. You can test it by sprinkling a little water on it – if the water sizzles and evaporates immediately, then it’s ready!
If you’re using ceramic comal to heat up tortillas, preheat the surface over medium-high heat for at least five minutes before adding your tortillas one by one from a stack. Cook each side until they soften slightly (about 30 seconds per side).
If you’re using a cast iron comal to cook meats, preheat the surface over medium-high heat for at least five minutes before adding your food. Cook each side until it’s browned and cooked through (about three minutes per side).
Now that you know all about Mexican comals, go out and find yourself one at a local store or online! They are a must-have for any Mexican recipes. And once you have one, be sure to try out some of these comal recipes below:
Best Food Recipes For Mexican Comal
Pupusas Recipe With Mexican Comal
Pupusas are a traditional Salvadoran dish made of corn tortillas filled with cheese and/or pork. They are cooked on a comal until the tortillas are soft and the cheese is melted. Pupusas can also be topped with salsa, loroco (a type of flower), and/or pickled onions.
If you’re interested in trying out this delicious dish, here’s how to make them:
1. Preheat your comal over medium-high heat for at least five minutes before adding the pupusas.
2. Place a spoonful of cheese and/or pork in the center of each tortilla.
3. Fold the tortillas in half and press down on them with your fingers to seal the edges together.
Once you’ve done that, place each pupusa onto cooking surface until it’s cooked through (about three minutes per side). You can also top them off with salsa, loroco flower petals, and/or pickled onions if desired. Add a little sour cream for extra flavor!
Congratulations, you now know how to make pupusas. Let me know what your favorite filling is in the comments below.
Arepas Comal Recipe
Arepas are a type of corn tortilla that is popular in Colombia and Venezuela. They are usually made from corn flour, salt, and water, and can be filled with a variety of different ingredients such as meats, cheeses, vegetables, or fruits.
Arepas are cooked on a comal until they are soft and pliable. They can then be filled with a variety of different ingredients such as meats, cheeses, vegetables, or fruits. Arepas can also be topped with various sauces or condiments such as salsa, guacamole, or sour cream.
If you’re interested in trying out this delicious dish, here’s how to make them:
1. Preheat your comal over medium-high heat for at least five minutes before adding the arepas.
You can either make your own arepa dough by combining corn flour, salt, and water OR you can use a premade mix like this one from Harina PAN .
If using a premixed dough, follow these simple steps:
– Pour the dough into a bowl
– Knead the dough for about five minutes until it’s smooth
– Cut the dough into 12-16 equal portions
Now that you have your arepa dough, it’s time to cooking! Place each arepa onto the cooking surface and cook for about two minutes per side or until they are soft and pliable.
Once they are cooked, fill them with your favorite ingredients and enjoy! Arepas make a great meal for any time of day.
Empanadas Made In A Mexican Comal
Empanadas are a type of pastry that is popular in many Latin American countries. They are usually made from dough that is folded over a filling, which can be anything from meats and cheeses to vegetables or fruits. Empanadas are then cooked on a comal until they are golden brown and crispy.
They can be eaten as a main course or as a snack, and can be served with dipping sauces such as salsa, guacamole, or sour cream. Empanadas make a great appetizer or party food, and are the perfect comfort food for any time of day.
If you’re interested in trying out this delicious dish, here’s how to make them:
1. Preheat your comal over medium-high heat for at least five minutes before adding the empanadas.
You can either make your own empanada dough by cooking masa harina with water until it becomes a soft dough OR you can use a premade mix like this one from Harina PAN . If using a premixed dough, follow these simple steps:
– Pour the dough into a bowl and knead it for about five minutes until it’s smooth. Cut the dough into 12-16 equal portions. (If using masa harina, you may need to add some water to get the right consistency.)
Now that you have your empanada dough, it’s time to cooking! Place each empanada onto the cooking surface and cook for about two minutes per side or until they are golden brown and crispy.
Once they are cooked, fill them with your favorite ingredients (such as meats, cheeses) and enjoy! Empanadas make a great meal for any time of day.
Congratulations, you now know how to make empanadas. Let me know what your favorite filling is in the comments below. 
Steak Fajitas Comal Recipe
Who doesn’t love a good steak fajita? They’re the perfect mix of spicy and sour, and they always hit the spot. If you’re looking for a delicious and easy-to-follow recipe for steak fajitas, look no further.
Here’s what you’ll need:
- – 1 pound flank steak, thinly sliced
- – 1 red onion, diced
- – 1 bell pepper, diced
- – 2 tablespoons olive oil
- – 1 teaspoon chili powder
- – 1 teaspoon cumin
- – ½ teaspoon salt
- – ¼ teaspoon black pepper
- – ⅓ cup chicken broth
- – 1 tablespoon lime juice
- – 8 flour tortillas
Instructions:
1. In a large bowl, combine the steak with olive oil, chili powder, cumin and salt.
– Heat a comal or cast iron skillet over medium heat until hot. Add the steak mixture to cooking surface and cook until browned on both sides (about two minutes per side), stirring occasionally so as not to burn it. Remove from cooking surface once browned.
– Return cooking surface to medium heat and add onion and bell pepper; cook until just tender, about five minutes. Stir in chicken broth, lime juice and steak mixture; bring to a simmer for one minute before removing from cooking surface.
Serve with warm flour tortillas or corn tortillas if you prefer.
Mexico Comal Tortilla Recipe
Tortilla is a type of flatbread that is popular in many Latin American countries. It is made from dough that is cooked on a comal until it is golden brown and crispy. Tortillas can be eaten as a main course or as a snack, and can be served with dipping sauces such as salsa, guacamole, or sour cream. Tortillas make a great appetizer or party food, and are the perfect comfort food for any time of day.
If you’re interested in trying out this delicious dish, here’s how to make them:
– Preheat your cooking surface over medium-high heat for at least five minutes before adding the tortillas. You can either make your own tortilla dough by cooking masa harina with water until it becomes a soft dough OR you can use a premade mix like this one from Harina PAN. If using a premixed dough, follow these simple steps:
– Pour the dough into a bowl and knead it for about five minutes until it’s smooth. Cut the dough into 12-16 equal portions. (If using masa harina, you may need to add some water to get the right consistency.)
– Place each tortilla onto the cooking surface and cook for about two minutes per side or until they are golden brown and crispy.
Once they are cooked, fill them with your favorite ingredients (such as meats, cheeses) and enjoy! Tortillas make a great meal for any time of day.
Conclusion: How To Find A Mexican Comal
Find A Mexican Comal are a flexible cookware that can be used in a variety of Mexican food recipes. Ceramic and cast iron comals add an extra flavor dimensions to your tortillas, pusasas’, empenadas and fajitas because of the flavor baked into the pan over time. That is why well used comals are so desirable. Find the comal that suits you today and start experiencing the wonderful world of traditional Mexican cuisine.
If you are wondering where to buy a Mexican Comal the links below will show you several authentic Mexican Comal.
Alternatives To Find a Mexican Comal
Mexican Cast Iron Griddle (American Flat Bread Pan)
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- REVERSIBLE DESIGN: Grill on one side, flat griddle on the other — perfect for searing, sautéing, flipping pancakes, or grilling burgers all on one pan.
- VERSATILE COMPATIBILITY: Use on all cooktops including induction, plus oven, grill, and campfire — ideal for indoor or outdoor cooking.
- DOUBLE BURNER COVERAGE: Spans two stovetop burners for a larger cooking surface — grill steaks and veggies on one side while flipping pancakes or frying eggs on the other.
- MADE IN USA & FAMILY-OWNED: Lodge has been a family-owned business since 1896, crafting high-quality cookware that’s built to last. Proudly made in the USA, this skillet is perfect for generations of cooking. Lodge products are free from PFOA and PTFE.
Crepe Pan(French Flat Bread Pan)
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- VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, with a flat design perfect for crepes
- NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
- DURABLE CONSTRUCTION: The steel handle is welded to pan’s body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes
- HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
Tava (Indian Flat Bread Pan)
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- Non-stick coating on heavy gauge hard anodized aluminum
- Extra thick for even heating
- Stay cool handle
- Nonstick Tava can cook all the foods with less or no oil or butter, if required
- Less expert cooks will find it easy to produce great tasting results on Futura Nonstick Tava, with the help of The Futura manual included
Question and Answers for Find A Mexican Comal
Where Can I Buy A Mexican Comal?
Mexican comal can be found at Mexican supermarkets, specialty cooking stores and online at Amazon here
Can you put a comal in the oven?
Yes, you can put a comal in an oven. A comal is made to withstand high levels of heat. Read manufacturers recommendations when purchasing to be sure.
What is the best comal? carbon steel or cast iron or ceramic?
They all make good comals and all have their pros and cons. Carbon steel is the most durable but doesnt hold its heat as well as cast iron or ceramic. Cast iron is probably the most durable between it and ceramic but ceramic is more traditional.
Can I cook meat and vegetables on a comal?
Yes, you can cook both meat and vegetables on a Mexican comal as well as tortilla which it is the best at.
Where can I find a Mexican comal?
An authentic Mexican comal can be found at Mexican specialty food stores, specialty cooking stores and online at Amazon with discount here
How do you rate your Comales?
Our rating are based on use in a real kitchen with different testers(chefs), foods, and stoves.
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Ramona Rogers
Ramona Rogers is a blogger who writes about a variety of topics, including personal growth, traveling, cooking, shopping and self-improvement. With a warm and engaging writing style, she aims to inspire and empower her readers to live their best lives and pursue their passions. Through this blog, Ramona shares her own experiences and insights, as well as practical tips and strategies for achieving success and happiness. Whether she's writing about overcoming challenges, building healthy habits, or finding purpose and meaning in life, Ramona's goal is to provide her readers with valuable and relatable content that will help them on their own journeys of self-discovery and growth.
Email: ramona@mexico-newsletter.com
Address: Los Angeles, California, United States of America
Gender: Female
Job Title: Master Blogger
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