Where Can I Find A Mexican Comal? 3 Best Choices

A Complete Guide On How To Find A Mexican Comal and How to Care And Use It: 4 Best Tips

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Here is Our List Of Editors #1 Choice of the Best Mexican Comal.

Do you love Mexican food? If so, you need to find a Mexican Comal, and how they are a must-have for any Mexican kitchen. They are used to cook tortillas and other flatbreads, as well as to roast vegetables and meats. If you’re interested in learning more about comales, where to find them, and how to use them, keep reading below!

Editors Choice! Best Cast Iron Mexican Comal

Bestseller No. 1
22 inch Large Mexican Style Concave Comal Griddle Outdoor Cooking Disc Wok Stainless Steel Set Propane Burner Stove and Heavy Duty Metal Stand Tacos Grilling or Stir Fry
  • Large 22″ Stainless Steel Comal Griddle Disc
  • Heavy Duty Removable Cast Iron Propane Burner with Electro Start
  • Sturdy Large 27″ Tall Metal Stand
SaleBestseller No. 2
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
  • Lodge Cast Iron Griddle, Round, 10.5 Inch
  • Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cook-tops.
  • Use to sear, sauté, bake, broil, or grill
  • Item measures 15.87″ x 10.5″ x 1.5″. Weight 4.5 lbs.
  • Made in the USA
SaleBestseller No. 3
Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia
  • CAST IRON COOKING: Our cast iron round pan features a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s free of PTFE and PFOA for healthier cooking.
  • MADE FOR GREAT MEALS: This cast iron pan has excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and it’s easy to grip to move this cookware from the BBQ, stove, or campfire to the table.
  • EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, this cast iron pizza pan is easy to use and will last through years of great meals. With a few simple steps, our griddle will last a lifetime.
  • VERSATILE: Our cast iron griddle is made with natural materials and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
  • FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
Bestseller No. 4
IMUSA 14″ Nonstick Carbon Steel Small Round Comal with Metal Handles, Black
  • Made of Carbon Steel
  • Round Shape Nonstick Cooking Surface
  • Metal Side Handles
  • Flat Surface Distributes Heat Evenly and Quickly
  • Ideal For Making Tortillas, Quesadillas, Fajitas, Pancakes, French Toast , and More
Bestseller No. 5
IMUSA 9.5″ Pre-Seasoned Cast Iron Round Pan Pizza Comal
  • Made of Durable Cast Iron
  • Sturdy Construction will Not Scratch
  • Will Hold Heat even when Removed from the Oven
  • Can be used in High Temperatures like camping as Cast Iron is Highly Heat Resistant
  • Greats for both indoor and outdoor cooking
Bestseller No. 6
Uno Casa Cast Iron Comal Pan 11.5 Inch – Skillet for Roti/Comal Pan, Tawa/Dosa Pan Pataconera, Comales para Tortillas – Cast Iron Pizza Pan – Comal Para Tortillas Grande – Tava Roti Pan – Comale
  • VERSATILE & ADAPTABLE – This heavy-duty cast iron tortilla pan, also known as a comal or tawa pan, is perfect for cooking, heating, and serving tortillas, rotis, chapatis, omelets, and more. Ideal for home use or camping trips, this comal de barro para tortillas lets you explore diverse cuisines!
  • AMPLE SIZE – Our 11.5″ comale is large enough to cater to your entire family. Effortlessly prepare big pancakes, crepes, flatbreads, or tortillas with this cast iron dosa pan for your next festive gathering!
  • BUILT TO LAST – The robust and durable construction of this tawa pan for roti makes it non-stick, scratch-resistant, and rust-resistant. Just wash with warm water, towel dry, and it’s ready to serve for a lifetime, even to pass down to future generations!
  • MULTI-PURPOSE – This top-grade tortilla comal is designed to withstand and distribute heat up to 450°F evenly, whether on a stovetop, grill, or open flame. Our comal pan ensures your food stays hot and sizzling!
  • EXTRA PERKS – Arriving pre-seasoned and ready to use, this cast iron dosa pan comes with a recipe e-book to inspire your culinary adventures, and a removable silicone handle for heat protection. Taco Tuesday will never be the same!
Bestseller No. 7
Comal Para Tortillas Grandes Redondo Para Estufas for Tortillas y Quesadilla Carbon Steel Heavy Duty Metal Handle (15.5 Inch)
  • Authentic Design: The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Easy to use and durable, this accessory is designed to help you prepare super-tasty tortillas the way they should be done.
  • Thick Materials: Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.6 mm thickness which makes it more durable and reliable.
  • Easy to Use: Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.
  • Multipurpose Accessory: Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods.
  • Large Size: This flat tortilla pan comes in a large 15.5-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash
Bestseller No. 8
Concord Large Stainless Steel Convexed Comal Coza, 21.25″ Mexican Discada (21.25)
  • Concord convexed comal is made entirely of commercial quality stainless steel
  • Comal has a convexed center for heating tortillas while cooking meats on the sides
  • Riveted handles for increased sturdiness
  • Size: 21.25″ Wide x 2.5″ Height. Convex Surface 12″ Wide
  • Please note: this is a convex comal. The center lifts upwards. NOT DOWNWARDS.
Bestseller No. 9
Ancient Cookware, Mexican Clay Comal Griddle, Small, 12 Inches
  • Authentic Clay Comal made by our Artisans in Mexico
  • Great for toasting tortillas and roasting chilies & vegtables
  • Totally natural and untreated clay
  • Can be used on the stovetop (both gas and electric) or direct flame
  • 12 inches in diameter
Bestseller No. 10
IMUSA 11″ Nonstick Carbon Steel Comal with Bakelite Handles, Inch, Black
  • Material: The comal is made of carbon steel, which is known for its durability and excellent heat distribution properties. Carbon steel is a popular choice for cookware because it can withstand high heat and is less prone to warping than some other materials.
  • Nonstick Cooking Surface: The comal features a nonstick cooking surface. This makes it easier to cook foods without sticking and simplifies the cleaning process afterward.
  • Bakelite Side Handles: The comal is equipped with Bakelite side handles that stay cool when the comal is in use. This feature allows for safe and convenient handling when cooking.
  • Easy to Clean: Thanks to the nonstick surface, cleaning the comal is relatively easy. However, it’s important to follow the manufacturer’s care and cleaning instructions to maintain the nonstick coating.
  • Maintenance: Like all carbon steel cookware, it’s essential to season and maintain the comal properly to prevent rusting and maintain its nonstick properties. Seasoning involves applying a thin layer of oil and heating it to create a protective, nonstick layer on the surface.

If you’re interested in purchasing a Mexican Comal, follow this step-by-step buying guide to make an informed decision:

Step 1: Determine Your Material Preference

  • Mexican Comals come in various materials, including cast iron, ceramic/clay, nonstick carbon steel, and stainless steel. Consider your cooking preferences and needs when choosing the material. Cast iron provides excellent heat retention, while ceramic is great for tortillas. Nonstick carbon steel is versatile, and stainless steel is durable.

Step 2: Consider Size and Shape

  • Mexican Comals come in different sizes and shapes, from small round ones to large convexed models. Think about the amount of food you intend to cook and the space you have available in your kitchen. A larger comal is suitable for preparing multiple tortillas at once.

Step 3: Read Reviews and Ratings

  • Research customer reviews and ratings for the specific Comalyou are interested in. This will help you gauge its quality, durability, and performance in real-world scenarios. Look for products with positive feedback from other buyers.

Step 4: Set a Budget

  • Determine how much you are willing to spend on a Mexican Comal. Prices can vary depending on the material and brand. Consider your budget and look for options that offer good value for your money.

Step 5: Check for Additional Features

  • Some Mexican Comals come with additional features like ergonomic handles, nonstick coatings, or seasoning-ready surfaces. These features can enhance your cooking experience and make maintenance easier.

Step 6: Compare Prices

  • Compare prices from different retailers, both online and in physical stores. Keep an eye out for any discounts or promotions that may be available. Don’t forget to factor in shipping costs if purchasing online.

Step 7: Purchase from a Reputable Retailer

  • Choose a reputable retailer or online marketplace to buy your Mexican Comal. Trusted sources like Amazon often provide a wide selection and reliable customer service.

Step 8: Seasoning and Care

  • If you choose a cast iron or clay Comal, you may need to season it before use. Follow the manufacturer’s instructions for seasoning to ensure the best cooking results. Additionally, always follow proper care and cleaning instructions to maintain your Comal’s longevity.

Step 9: Try Out Traditional Mexican Recipes

  • Once you have your Mexican Comal, explore traditional Mexican recipes like pupusas, arepas, empanadas, or steak fajitas to make the most of your new cooking tool. Experiment with various fillings and sauces for a delicious culinary experience.

By following this buying guide, you can find the perfect Mexican Comal that suits your cooking needs and preferences. Whether you choose cast iron, ceramic, nonstick carbon steel, or stainless steel, your Comal will become an essential tool in preparing authentic Mexican dishes at home.


List of Best Comals By Material Type

The Mexican Cast Iron Skillet is a must-have for cooking authentic Mexican dishes. The black, non-stick surface makes it perfect for preparing dishes like chilaquiles, enchiladas, and mole sauce with certain ingredients such as cactus leaves, peppers and more. It has been around for centuries, and it has been passed down from generation to generation. This type of pan can be found in many kitchens across Mexico.

Best Ceramic/Clay Comal

Here are some of the factors to consider when choosing a ceramic/clay comal:

  • Material: The best material for a comal is high-fired clay. This type of clay is durable and can withstand high temperatures.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Thickness: The thickness of the comal will affect its heat retention. A thicker comal will retain heat better, but it will also take longer to heat up.
  • Price: Ceramic/clay comals can range in price from around $20 to $100. The price will depend on the size, material, and brand.
Ancient Cookware, Mexican Clay Comal Griddle, Large, 19 Inches
  • Authentic Clay Comal made by our Artisans in Mexico
  • Great for toasting tortillas and roasting chilies & vegtables
  • Totally natural and untreated clay
  • Can be used on the stovetop (both gas and electric) or direct flame
  • 19 inches in diameter
Clay Comal for Tortillas 10 Inches Tortilla Warner Comal para Tortillas Earthen Comal Unglazed Organic Handmade griddle for tortillas made in Colombia
  • Can be used in oven, microwave, grill and open flame
  • This products does not contain toxins any type teflon, paints and lacquers that affect our health. 100% organic product
  • One hundred percent FRIENDLY to our planet. Let’s protect our planet
  • Cooking Pieces heat very evenly and retain heat for a long period

Best Nonstick Mexican Comal

Here are some of the factors to consider when choosing a nonstick Mexican comal:

  • Material: The best material for a nonstick comal is cast iron or cast aluminum. These materials are durable and can withstand high temperatures.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Nonstick coating: The nonstick coating should be PFOA-free and durable.
  • Price: Nonstick comals can range in price from around $20 to $50. The price will depend on the size, material, and brand.
IMUSA USA 12″ Nonstick Soft Touch Comal/Griddle with Handle, Black
  • Size: The comal/griddle has a diameter of 12 inches, providing ample cooking space for your culinary creations
  • Material: It is made of durable cast aluminum, which ensures even heat distribution and long-lasting performance
  • Nonstick Cooking Surface: The nonstick coating on the cooking surface allows you to cook with less oil or butter, making your meals healthier. It also makes cleaning up a breeze as food releases easily from the surface
  • Comfortable Cool Touch Handle: The griddle is equipped with a cool touch handle, allowing you to transport it safely and comfortably, even when it’s hot
  • Flat Surface: The flat cooking surface ensures even heat distribution, allowing your food to cook evenly and quickly
Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle, Black
  • Double-burner griddle made of hard-anodized aluminum for fast, even heating
  • Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
  • Stay-cool riveted side handles made from 70-percent recycled stainless steel
  • Hand wash; oven-safe up to 500 degrees F; broiler-safe
  • Versatile Performance: Oven, burner top, and broiler safe

#1 Best Rated Griddle For Tortillas

When choosing a griddle for tortillas, you will need to consider the following factors:

  • Material: The best material for a griddle for tortillas is cast iron or cast aluminum. These materials are durable and can withstand high temperatures.
  • Size: The size of the griddle will depend on your needs. If you are cooking for a small family, a smaller griddle will suffice. If you are cooking for a larger group, you will need a larger griddle.
  • Nonstick coating: The nonstick coating should be PFOA-free and durable.
  • Features: Some griddles have features that are specifically designed for cooking tortillas, such as a raised edge to prevent food from spilling over.
  • Price: Griddles for tortillas can range in price from around $20 to $50. The price will depend on the size, material, and brand.
Sale
Imusa Double Burner Griddle Non-Stick 20-Inch, Black
  • Large open 20-in. cooking space will not crowd foods
  • Nonstick cooking surface for frustration free cooking and cleaning
  • Stay cool Bakelite handle
  • Aluminum construction for quick and even heat distribution
  • Polished aluminum bottom
Imusa IMU-1818 Nonstick Double Burner Griddle 26-In, 20″ X 12″, Black
  • 18 X 11 inch cooking surface
  • Aluminum construction
  • Nonstick coating
  • Bakelite, cool-touch handles
  • 2.5 mm thickness gauge


A griddle for tortillas is a special type of cast-iron skillet that is specifically designed for cooking tortillas. The griddle has a very flat surface and is usually circular. It also has a small lip on the edges to assist with flipping the tortilla over.

A griddle for tortillas can be used in a variety of ways. You can use it to cook one or two tortillas at a time, or you can cook as many as you want by stacking them on top of one another and flipping them over when they are ready.

Shop For Best Aluminum Mexican Comal

Here are some of the factors to consider when choosing an aluminum Mexican comal:

  • Material: Aluminum is a good conductor of heat, making it ideal for cooking tortillas. It is also lightweight and easy to clean.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
  • Price: Aluminum comals can range in price from around $20 to $50. The price will depend on the size, brand, and features.
CAINFY Nonstick Crepe Pan, 10inch Skillet Pan, Dosa Tawa Tortilla Pan, Induction Griddle Comal Pancake Pan, PFOA FREE
  • Cainfy’s Crepe Pan: 11 Inch / 25 cm Diameter,0.6inch/1.5cm Deep,8.5inch/22cm Handle Lengh,Whether it is breakfast,dessert or just snack, slide a delectable crepe with the specialty crêpe pan.The wide diameter is ideal for making sizeable, easily transferrable crepes
  • Heats Quickly & Evenly –Thanks to the thickness and heat conductivity of the die-cast aluminum our stir frying wok accumulates and retains heat better while ensuring more even distribution. This allows you to cook not only faster but better as well to make your time in the kitchen more enjoyable and easier
  • 3-layer Black Non-stick Coating – PTFE / PFOA / LEAD / CADMIUM FREE. Our nonstick wok allows you to fry and cook using less fats and oils – while eliminating the risk of your food sticking.This means you can enjoy healthier meals the easy way Ideal for traditional cooking techniques.The heat resistant bakelite handle are suitable for grasping and staying cooling while cooking
  • Suitable for All Kinds of Hob – Fully Compatible with Induction,Gas,Halogen,Glass Hobs,Electric,Hot Plates,Wild Fire or Coal, whatever your Heating Source is We got you Covered.Unique Electromagnetic Base Gets a Stronger Heat Collecting Ability, Achieve a Fast & Even Heat Conduction
  • Reliable Quality & After-Sale Service – Cainfy dosa pan has 100% passed the quality tests before they leave the factory! If you receive this pan with any damage or if it malfunctions in any way, please feel free to email at Cainfy’s service team directly for any questions
Nordic Ware 2 Burner High Sides Griddle 11 by 18-Inch
  • This two-burner formed aluminum griddle is widely admired in the culinary world for its excellent even heating properties.
  • Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  • Always use oven mitts to handle your pan, as handles will get very hot during cooking.
  • Safe for use one gas, electric and ceramic stovetops; not safe for use on induction stovetops.
  • Pan interior dimensions: 17.9 x 10.9 x 1.3 inches, and exterior dimensions including handles: 22.5 x 11.6 x 3.2 inches. Made in the USA with handles from China

Best Convex Mexican Comal

Here are some of the factors to consider when choosing a convex Mexican comal:

  • Material: The best material for a convex Mexican comal is stainless steel. This material is durable and can withstand high temperatures.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Convex shape: The convex shape helps to distribute heat evenly, which is important for cooking tortillas.
  • Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
  • Price: Convex Mexican comals can range in price from around $30 to $50. The price will depend on the size, brand, and features.
EZ Travel Heavy Duty Stainless Steel Frying Pan and Serving Platter for Authentic Mexican Tortillas and Tacos, 21.25″ Comal Para Tortillas y Tacos Mexicanos (Convex)
  • Multi-Use Pan – Cook with EZ Travel’s portable comal para tacos for an authentic Mexican cuisine. Heat up soft tortillas in the middle while cooking meat, onions and peppers. Also works as a great display of snacks for your next outdoor party platter.
  • One-The-Go Cooking – The large mexican wok comal is surprisingly lightweight, making it the perfect travel pan. Use the tortilla pan on any stove, including portable gas stove burners.
  • Versatile Design – The unique convex, round comal para tortillas allows you to heat up tortillas in the center while also cooking meat and other vegetables.
  • Long-Lasting – The tortilla comal is made of durable stainless steel. At 21.25 inches, the sturdy tortilla pan is a great indoor-outdoor option for camping and RVs.
  • High-Quality and Reliable – You can trust our products. Since 2008, EZ Travel has been offering premium RV, camping and outdoor tools, making life outdoors and on the road easier.

Review of Best Dual-Purpose Mexican Comal

When choosing a dual-purpose Mexican comal, you will need to consider the following factors:

  • Material: The best material for a dual-purpose Mexican comal is cast iron. This material is durable and can withstand high temperatures.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Reversible design: A reversible design is a great way to get two cooking surfaces in one. This can save you space and money.
  • Pre-seasoned: A pre-seasoned comal will be ready to use right away. However, you will still need to season it regularly to maintain its non-stick properties.
  • Price: Dual-purpose Mexican comals can range in price from around $30 to $50. The price will depend on the size, brand, and features.
Imusa USA Nonstick Stovetop Double Burner Griddle with Metal Handles, 17-Inch, Black
  • Made of Aluminum
  • Large Nonstick Cooking Surface with Low Front and Back Wall for better Product Visibility
  • Riveted Metal Side Handles with Polished Aluminum Bottom for Excellent Heat Distribution
  • For use on Gas and Electric Stovetops
  • Ideal when making Tortillas, Arepas, Sandwiches and More, Given diameter is outer diameter
Nordic Ware 2 Burner High Sides Griddle 11 by 18-Inch
  • This two-burner formed aluminum griddle is widely admired in the culinary world for its excellent even heating properties.
  • Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  • Always use oven mitts to handle your pan, as handles will get very hot during cooking.
  • Safe for use one gas, electric and ceramic stovetops; not safe for use on induction stovetops.
  • Pan interior dimensions: 17.9 x 10.9 x 1.3 inches, and exterior dimensions including handles: 22.5 x 11.6 x 3.2 inches. Made in the USA with handles from China

Best Carbon Steel Mexican Comal

Here are some of the factors to consider when choosing a carbon steel Mexican comal:

  • Material: Carbon steel is a good conductor of heat, making it ideal for cooking tortillas. It is also lightweight and easy to clean.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
  • Price: Carbon steel comals can range in price from around $20 to $50. The price will depend on the size, brand, and features.
Comal 21.5″ 100% Heavy Duty Gauge Carbon Steel para Tortillas Quesadillas
  • The Comal is an ideal commercial cooking appliance to add to anyones home. It can be used on your stove-top, in the oven or even on on the grill, making it versatile for your cooking needs. The Comal became quite quintessential for cooking Tortillas typically used in Mexico and parts around Central and South America.
  • Great for roasting Spices and Vegetables, generally aiding in food preparation. Perfect for making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods such as pancakes and eggs as well.
  • Made up of 100 % Heavy Duty Steel, this Comal provides you with a balance of ductility and strength with great wear resistance. It’s flat and wide round surface works great for distributing heat quickly and evenly. And is made Non-stick, providing you with easy cleaning and healthy eating.
  • Hand wash with soapy warm water only and dry before using. Don’t preheat the Comal empty. Carbon Steel is an extremely good conductor of heat reaching high temperatures much quicker than other materials you might be used to. Reaching a temperature of over 210 degree will only take 4-5 minutes. It is recommended you cook using low to medium heat. This Carbon Steel Comal is not oven or broiler safe.
  • It is 1.5 mm gauge and measures a wide 21.5” round, with 2“ Riveted Metal end handle on both sides and light in weight at approx. 8 lbs. This Comal is an efficient edition to add to your kitchen, Home or Restaurant.

Best Stone Mexican Comal

Here are some of the factors to consider when choosing a volcanic stone Mexican comal:

  • Material: The best material for a volcanic stone Mexican comal is volcanic stone. This type of stone is durable and can withstand high temperatures.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Nonstick properties: A volcanic stone comal will not have a nonstick coating, but it will become naturally non-stick over time as it is used and seasoned.
  • Price: Volcanic stone comals can range in price from around $30 to $50. The price will depend on the size, brand, and features.
CEMCUI Mexican “Comal” Pizza Stone for the Oven or Grill 12.5 Inches in Diameter Volcanic Stone retains heat
  • Artesanal Pizza Stone, ideal for a barbecue.. Prepare your food with style, last for life!
  • Made from volcanic stone from México 12.5 Inch in Diameter ideal for a familiar pizza / barbecue
  • Proudly made fro mexican hans

A comal is a traditional Mexican cookware that is a smooth, flat griddle that can be ceramic or cast iron. It is used to cook tortillas and other flatbreads like arepas, empanadas, and pupusas.

The word “comal” comes from the Nahuatl language of the Aztec people who created this cooking surface for their tortillas and flatbreads. In Mexico, a ceramic comal is usually used to heat up pre-made tortillas or cook fresh ones from scratch; while cast iron comals are typically only used for cooking meats such as steak fajitas (thin slices).

Ceramic comals can be found at Mexican grocery stores or specialty cooking stores. They can also be ordered online at Amazon either from the US or Mexico. You can order from Mexican Amazon here here

Where to Buy a Mexican Comal?

Amazon USA has a good variety of authentic comales, ceramic, Mexican cast iron and all sizes from small to extra-large traditional comals. Click here to check for best price 

What Is a Mexican Comal?

A comal is typically made from clay, though it can also be made from non-stick, carbon steel, or heavy cast iron. It can be used to prepare different types of food, such as chicken or vegetables.

A Mexican comal is a flat, iron griddle round, and shallow cooking surface that’s made from clay. It can be made from non-stick, carbon steel, or heavy cast iron. It can be used to prepare different types of food, such as chicken, toast spices, chilies, cook tortillas, sear meat, or vegetables and so many more things that are good on the table.

Like the tava, which is an Indian cooking surface, the comal has been around for thousands of years in Central America and Mexico. Comal can be bought at Latin grocery stores or online.

In Mexico, comals are often made from several feet of clay for street vendors. While they’re commonly used on the street, comals that are less than 24 inches are ideal for home cooks. A well-maintained comales can add a subtle flavor to food.

How to Use a Mexican Comal

Like a pan or a cast-iron skillet, a comal can be used over a medium heat source. Traditionally, they’ve been used over open fires. Comal can also be used to prepare different types of food.

Here are some common ways to use a Mexican comal:

Reheating: You can also use a comal to prepare different types of food, such as chicken or vegetables. When you’re ready to serve, place a pressed masa dough on the surface of the comal. Heat up the dough until it starts to turn opaque, around 30 seconds. When the edges of the tortilla start to blister and start rising, flip it over and cook it until it’s puffed up, around 10 to 15 seconds.

Toasting: For dipping and preparing different types of food, such as vegetables and chicken, place the dried chiles on the comal. Heat up the peppers until their skin starts to soften, around 2 to 3 minutes. After that, remove them from the heat and place them in a bowl or small pot of water to rehydrate.

Searing & Cooking: Prepare the meat for the carne asada by bringing it to room temperature. When it’s ready to cook, put it in the comales and season with black pepper and salt. When it starts to hot, add a little oil to the surface and cook the meat, turning it once, until it’s done, about 2 to 3 minutes. Transfer it to a clean cutting board.

How to Season a Mexican Comal

Most Mexican cast iron comals come seasoned, but if yours didn’t, it’s easy to do yourself. Here’s how.

1. Clean the comal. Use warm, soapy water and dry well.

 2. Prepare the comal by coating it in vegetable oil. Using a tablespoon of this oil, spread it over the surface of the comal and place it in a 350-degree oven for about an hour.

3. After an hour remove Mexican comal from oven and let it cool. Then wipe off excess oil. After that, remove any excess oil and return it to the oven for another hour.

4. Remove from oven an cool the comal. Your Mexican comal is now seasoned and ready to use

How to Take Care of a Mexican Comales

Never place a comal in the dishwasher. Instead, wash and dry it by hand, and use paper towels to prevent buildup. When preparing certain types of food, such as meat, use steel wool to remove any hard spots. If you’re using a cast iron, season it with vegetable oil.

If you have a clay comal season it with dry lime(cal) and water

Different Types Of Comals

Cast iron comals are also available online or at specialty cooking stores as well. They are typically thicker than ceramic comals, which makes them better for cooking meats like steak fajitas.

There is also a convex comal which has a depressed area in the center with a raised warming edge around the perimeter.

Best Comal For Tortillas is the Mexican cast Iron Griddle Below – It is Also the Best Comal For Gas Stove

metal convex comal

Best Comal For Induction Cooktop

Here are some of the factors to consider when choosing a comal for induction cooktop:

  • Material: The best material for a comal for induction cooktop is cast iron. This material is magnetic and will heat up evenly on an induction cooktop.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
  • Compatibility: Make sure that the comal is compatible with your induction cooktop. Not all comals are compatible with induction cooktops.
  • Price: Comals for induction cooktops can range in price from around $20 to $50. The price will depend on the size, brand, and features.
GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 11″ Griddle Pan, PFAS-Free, Induction, Dishwasher Safe, Oven Safe, Gray
  • CUTTING-EDGE CERAMIC NONSTICK: Infused with diamonds, GreenPan’s metal utensil safe ceramic nonstick offers remarkable durability, balanced heating, and effortless cleanup.
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  • AWARD-WINNING PERFORMANCE: Our Valencia Pro has set the standard for ceramic nonstick winner of the best ceramic nonstick 8” and 11” frypans from America’s Test Kitchen and 2023 Good Housekeeping Sustainable Innovation Award.
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  • MAGNETO INDUCTION BASES: Optimized for performance on all stovetops, including induction.

Best Mexican Comal For Glass Top Stoves

Here are some of the factors to consider when choosing a Mexican comal for glass top stoves:

  • Material: The best material for a Mexican comal for glass top stoves is cast iron. This material is magnetic and will heat up evenly on a glass top stove.
  • Size: The size of the comal will depend on your needs. If you are cooking for a small family, a smaller comal will suffice. If you are cooking for a larger group, you will need a larger comal.
  • Nonstick coating: A nonstick coating will make it easier to cook tortillas and prevent them from sticking to the comal.
  • Compatibility: Make sure that the comal is compatible with your glass top stove. Not all comals are compatible with glass top stoves.
  • Price: Mexican comals for glass top stoves can range in price from around $20 to $50. The price will depend on the size, brand, and features.
Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1
  • EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.
  • COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Suitable for use with induction cook tops. Dishwasher Safe
  • EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • WARRANTY: Lifetime warranty– Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

When using a comal, make sure the surface is hot before adding your food. You can test it by sprinkling a little water on it – if the water sizzles and evaporates immediately, then it’s ready!

If you’re using ceramic comal to heat up tortillas, preheat the surface over medium-high heat for at least five minutes before adding your tortillas one by one from a stack. Cook each side until they soften slightly (about 30 seconds per side).

If you’re using a cast iron comal to cook meats, preheat the surface over medium-high heat for at least five minutes before adding your food. Cook each side until it’s browned and cooked through (about three minutes per side).

Now that you know all about Mexican comals, go out and find yourself one at a local store or online! They are a must-have for any Mexican recipes. And once you have one, be sure to try out some of these comal recipes below:

Best Food Recipes For Mexican Comal

dish pupusas and other mexican food

Pupusas Recipe With Mexican Comal

Pupusas are a traditional Salvadoran dish made of corn tortillas filled with cheese and/or pork. They are cooked on a comal until the tortillas are soft and the cheese is melted. Pupusas can also be topped with salsa, loroco (a type of flower), and/or pickled onions.

If you’re interested in trying out this delicious dish, here’s how to make them:

1. Preheat your comal over medium-high heat for at least five minutes before adding the pupusas.

2. Place a spoonful of cheese and/or pork in the center of each tortilla.

3. Fold the tortillas in half and press down on them with your fingers to seal the edges together.

Once you’ve done that, place each pupusa onto cooking surface until it’s cooked through (about three minutes per side). You can also top them off with salsa, loroco flower petals, and/or pickled onions if desired. Add a little sour cream for extra flavor!

Congratulations, you now know how to make pupusas. Let me know what your favorite filling is in the comments below.

arepas with coffee and juice on table

Arepas Comal Recipe

Arepas are a type of corn tortilla that is popular in Colombia and Venezuela. They are usually made from corn flour, salt, and water, and can be filled with a variety of different ingredients such as meats, cheeses, vegetables, or fruits.

Arepas are cooked on a comal until they are soft and pliable. They can then be filled with a variety of different ingredients such as meats, cheeses, vegetables, or fruits. Arepas can also be topped with various sauces or condiments such as salsa, guacamole, or sour cream.

If you’re interested in trying out this delicious dish, here’s how to make them:

1. Preheat your comal over medium-high heat for at least five minutes before adding the arepas.

You can either make your own arepa dough by combining corn flour, salt, and water OR you can use a premade mix like this one from Harina PAN .

If using a premixed dough, follow these simple steps:

– Pour the dough into a bowl

– Knead the dough for about five minutes until it’s smooth

– Cut the dough into 12-16 equal portions

Now that you have your arepa dough, it’s time to cooking! Place each arepa onto the cooking surface and cook for about two minutes per side or until they are soft and pliable.

Once they are cooked, fill them with your favorite ingredients and enjoy! Arepas make a great meal for any time of day.

empanadas on mexican comal

Empanadas Made In A Mexican Comal

Empanadas are a type of pastry that is popular in many Latin American countries. They are usually made from dough that is folded over a filling, which can be anything from meats and cheeses to vegetables or fruits. Empanadas are then cooked on a comal until they are golden brown and crispy.

They can be eaten as a main course or as a snack, and can be served with dipping sauces such as salsa, guacamole, or sour cream. Empanadas make a great appetizer or party food, and are the perfect comfort food for any time of day.

If you’re interested in trying out this delicious dish, here’s how to make them:

1. Preheat your comal over medium-high heat for at least five minutes before adding the empanadas.

You can either make your own empanada dough by cooking masa harina with water until it becomes a soft dough OR you can use a premade mix like this one from Harina PAN . If using a premixed dough, follow these simple steps:

– Pour the dough into a bowl and knead it for about five minutes until it’s smooth. Cut the dough into 12-16 equal portions. (If using masa harina, you may need to add some water to get the right consistency.)

Now that you have your empanada dough, it’s time to cooking! Place each empanada onto the cooking surface and cook for about two minutes per side or until they are golden brown and crispy.

Once they are cooked, fill them with your favorite ingredients (such as meats, cheeses) and enjoy! Empanadas make a great meal for any time of day.

Congratulations, you now know how to make empanadas. Let me know what your favorite filling is in the comments below.

Steak Fajitas Comal Recipe

Who doesn’t love a good steak fajita? They’re the perfect mix of spicy and sour, and they always hit the spot. If you’re looking for a delicious and easy-to-follow recipe for steak fajitas, look no further.

Here’s what you’ll need:

  • – 1 pound flank steak, thinly sliced
  • – 1 red onion, diced
  • – 1 bell pepper, diced
  • – 2 tablespoons olive oil
  • – 1 teaspoon chili powder
  • – 1 teaspoon cumin
  • – ½ teaspoon salt
  • – ¼ teaspoon black pepper
  • – ⅓ cup chicken broth
  • – 1 tablespoon lime juice
  • – 8 flour tortillas

Instructions:

1. In a large bowl, combine the steak with olive oil, chili powder, cumin and salt.

– Heat a comal or cast iron skillet over medium heat until hot. Add the steak mixture to cooking surface and cook until browned on both sides (about two minutes per side), stirring occasionally so as not to burn it. Remove from cooking surface once browned.

– Return cooking surface to medium heat and add onion and bell pepper; cook until just tender, about five minutes. Stir in chicken broth, lime juice and steak mixture; bring to a simmer for one minute before removing from cooking surface.

Serve with warm flour tortillas or corn tortillas if you prefer.

homemade tortillas on camol over open fire

Mexico Comal Tortilla Recipe

Tortilla is a type of flatbread that is popular in many Latin American countries. It is made from dough that is cooked on a comal until it is golden brown and crispy. Tortillas can be eaten as a main course or as a snack, and can be served with dipping sauces such as salsa, guacamole, or sour cream. Tortillas make a great appetizer or party food, and are the perfect comfort food for any time of day.

If you’re interested in trying out this delicious dish, here’s how to make them:

– Preheat your cooking surface over medium-high heat for at least five minutes before adding the tortillas. You can either make your own tortilla dough by cooking masa harina with water until it becomes a soft dough OR you can use a premade mix like this one from Harina PAN. If using a premixed dough, follow these simple steps:

– Pour the dough into a bowl and knead it for about five minutes until it’s smooth. Cut the dough into 12-16 equal portions. (If using masa harina, you may need to add some water to get the right consistency.)

– Place each tortilla onto the cooking surface and cook for about two minutes per side or until they are golden brown and crispy.

Once they are cooked, fill them with your favorite ingredients (such as meats, cheeses) and enjoy! Tortillas make a great meal for any time of day.

Conclusion: How To Find A Mexican Comal

Find A Mexican Comal are a flexible cookware that can be used in a variety of Mexican food recipes. Ceramic and cast iron comals add an extra flavor dimensions to your tortillas, pusasas’, empenadas and fajitas because of the flavor baked into the pan over time. That is why well used comals are so desirable. Find the comal that suits you today and start experiencing the wonderful world of traditional Mexican cuisine.

If you are wondering where to buy a Mexican Comal the links below will show you several authentic Mexican Comal.

Alternatives To Find a Mexican Comal

Mexican Cast Iron Griddle (American Flat Bread Pan)

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Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
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  • Included Components: Cast Iron Grill/Griddle

Crepe Pan(French Flat Bread Pan)

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Matfer Bourgeat 062034 Round Crepe Pan, 9 1/2-Inch, Gray
  • VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, with a flat design perfect for crepes
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan’s body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes
  • HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction

Tava (Indian Flat Bread Pan)

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Hawkins/Futura Nonstick Tava/Griddle, 0, Gray
  • Non-stick coating on heavy gauge hard anodized aluminum
  • Extra thick for even heating
  • Stay cool handle
  • Nonstick Tava can cook all the foods with less or no oil or butter, if required
  • Less expert cooks will find it easy to produce great tasting results on Futura Nonstick Tava, with the help of The Futura manual included

Question and Answers for Find A Mexican Comal

Where Can I Buy A Mexican Comal?

Mexican comal can be found at Mexican supermarkets, specialty cooking stores and online at Amazon here

Can you put a comal in the oven?

Yes, you can put a comal in an oven. A comal is made to withstand high levels of heat. Read manufacturers recommendations when purchasing to be sure.

What is the best comal? carbon steel or cast iron or ceramic?

They all make good comals and all have their pros and cons. Carbon steel is the most durable but doesnt hold its heat as well as cast iron or ceramic. Cast iron is probably the most durable between it and ceramic but ceramic is more traditional.

Can I cook meat and vegetables on a comal?

Yes, you can cook both meat and vegetables on a Mexican comal as well as tortilla which it is the best at.

Where can I find a Mexican comal?

An authentic Mexican comal can be found at Mexican specialty food stores, specialty cooking stores and online at Amazon with discount here

How do you rate your Comales?

Our rating are based on use in a real kitchen with different testers(chefs), foods, and stoves.

Delicious Mexican Wedding Cookies Revealed Here

Ramona Rogers

Ramona Rogers is a blogger who writes about a variety of topics, including personal growth, traveling, cooking, shopping and self-improvement. With a warm and engaging writing style, she aims to inspire and empower her readers to live their best lives and pursue their passions. Through this blog, Ramona shares her own experiences and insights, as well as practical tips and strategies for achieving success and happiness. Whether she's writing about overcoming challenges, building healthy habits, or finding purpose and meaning in life, Ramona's goal is to provide her readers with valuable and relatable content that will help them on their own journeys of self-discovery and growth.

Email: ramona@mexico-newsletter.com

Address: Los Angeles, California, United States of America

Gender: Female

Job Title: Master Blogger