A Complete Guide On How To Find A Mexican Comal and How to Care And Use It: 4 Best Tips
Last updated: Nov 17, 2022 • 3 min read.......
Here is our list of Editors First Choice of best Mexican Comal based on material type.
Do you love Mexican food? If so, you need to find a Mexican Comal, and how they are a must-have for any Mexican kitchen. They are used to cook tortillas and other flatbreads, as well as to roast vegetables and meats. If you're interested in learning more about comales, where to find them, and how to use them, keep reading below!
Editors Choice! Best Cast Iron Mexican Comal
The Mexican Cast Iron Skillet is a must-have for cooking authentic Mexican dishes. The black, non-stick surface makes it perfect for preparing dishes like chilaquiles, enchiladas, and mole sauce with certain ingredients such as cactus leaves, peppers and more.
It has been around for centuries, and it has been passed down from generation to generation. This type of pan can be found in many kitchens across Mexico.
#2 Best Ceramic/Clay Comal
#3 Best Nonstick Mexican Comal
#1 Best Rating Griddle For Tortillas
A griddle for tortillas is a special type of cast-iron skillet that is specifically designed for cooking tortillas. The griddle has a very flat surface and is usually circular. It also has a small lip on the edges to assist with flipping the tortilla over.
A griddle for tortillas can be used in a variety of ways. You can use it to cook one or two tortillas at a time, or you can cook as many as you want by stacking them on top of one another and flipping them over when they are ready.
Shop For Best Aluminum Mexican Comal
Best Convex Mexican Comal
Review of Best Dual-Purpose Mexican Comal
Best Carbon Steel Mexican Comal
Best Stone Mexican Comal
A comal is a traditional Mexican cookware that is a smooth, flat griddle that can be ceramic or cast iron. It is used to cook tortillas and other flatbreads like arepas, empanadas, and pupusas.
The word "comal" comes from the Nahuatl language of the Aztec people who created this cooking surface for their tortillas and flatbreads. In Mexico, a ceramic comal is usually used to heat up pre-made tortillas or cook fresh ones from scratch; while cast iron comals are typically only used for cooking meats such as steak fajitas (thin slices).
Ceramic comals can be found at Mexican grocery stores or specialty cooking stores. They can also be ordered online at Amazon either from the US or Mexico. You can order from Mexican Amazon here here
Where to buy a Mexican Comal? Amazon USA has a good variety of authentic comales, ceramic, Mexican cast iron and all sizes from small to extra-large traditional comals. Click here to check for best price
What Is a Mexican Comal?
A comal is typically made from clay, though it can also be made from non-stick, carbon steel, or heavy cast iron. It can be used to prepare different types of food, such as chicken or vegetables.
A Mexican comal is a flat, iron griddle round, and shallow cooking surface that's made from clay. It can be made from non-stick, carbon steel, or heavy cast iron. It can be used to prepare different types of food, such as chicken, toast spices, chilies, cook tortillas, sear meat, or vegetables and so many more things that are good on the table.
Like the tava, which is an Indian cooking surface, the comal has been around for thousands of years in Central America and Mexico. Comal can be bought at Latin grocery stores or online.
In Mexico, comals are often made from several feet of clay for street vendors. While they're commonly used on the street, comals that are less than 24 inches are ideal for home cooks. A well-maintained comales can add a subtle flavor to food.
How to Use a Mexican Comal
Like a pan or a cast-iron skillet, a comal can be used over a medium heat source. Traditionally, they've been used over open fires. Comal can also be used to prepare different types of food.
Here are some common ways to use a Mexican comal:
Reheating: You can also use a comal to prepare different types of food, such as chicken or vegetables. When you're ready to serve, place a pressed masa dough on the surface of the comal. Heat up the dough until it starts to turn opaque, around 30 seconds. When the edges of the tortilla start to blister and start rising, flip it over and cook it until it's puffed up, around 10 to 15 seconds.
Toasting: For dipping and preparing different types of food, such as vegetables and chicken, place the dried chiles on the comal. Heat up the peppers until their skin starts to soften, around 2 to 3 minutes. After that, remove them from the heat and place them in a bowl or small pot of water to rehydrate.
Searing & Cooking: Prepare the meat for the carne asada by bringing it to room temperature. When it's ready to cook, put it in the comales and season with black pepper and salt. When it starts to hot, add a little oil to the surface and cook the meat, turning it once, until it's done, about 2 to 3 minutes. Transfer it to a clean cutting board.
How to Season a Mexican Comal
Most Mexican cast iron comals come seasoned, but if yours didn’t, it’s easy to do yourself. Here’s how.
1. Clean the comal. Use warm, soapy water and dry well.
2. Prepare the comal by coating it in vegetable oil. Using a tablespoon of this oil, spread it over the surface of the comal and place it in a 350-degree oven for about an hour.
3. After an hour remove Mexican comal from oven and let it cool. Then wipe off excess oil. After that, remove any excess oil and return it to the oven for another hour.
4. Remove from oven an cool the comal. Your Mexican comal is now seasoned and ready to use
How to Take Care of a Mexican Comales
Never place a comal in the dishwasher. Instead, wash and dry it by hand, and use paper towels to prevent buildup. When preparing certain types of food, such as meat, use steel wool to remove any hard spots. If you're using a cast iron, season it with vegetable oil.
If you have a clay comal season it with dry lime(cal) and water
Different Types Of Comals
Cast iron comals are also available online or at specialty cooking stores as well. They are typically thicker than ceramic comals, which makes them better for cooking meats like steak fajitas.
There is also a convex comal which has a depressed area in the center with a raised warming edge around the perimeter.
Best Comal For Tortillas is the Mexican cast Iron Griddle Below - It is Also the Best Comal For Gas Stove
Best Comal For Induction Cooktop
Best Mexican Comal For Glass Top Stoves
When using a comal, make sure the surface is hot before adding your food. You can test it by sprinkling a little water on it - if the water sizzles and evaporates immediately, then it's ready!
If you're using ceramic comal to heat up tortillas, preheat the surface over medium-high heat for at least five minutes before adding your tortillas one by one from a stack. Cook each side until they soften slightly (about 30 seconds per side).
If you're using a cast iron comal to cook meats, preheat the surface over medium-high heat for at least five minutes before adding your food. Cook each side until it's browned and cooked through (about three minutes per side).
Now that you know all about Mexican comals, go out and find yourself one at a local store or online! They are a must-have for any Mexican recipes. And once you have one, be sure to try out some of these comal recipes below:
Pupusas Recipe With Mexican Comal
Pupusas are a traditional Salvadoran dish made of corn tortillas filled with cheese and/or pork. They are cooked on a comal until the tortillas are soft and the cheese is melted. Pupusas can also be topped with salsa, loroco (a type of flower), and/or pickled onions.
If you're interested in trying out this delicious dish, here's how to make them:
1. Preheat your comal over medium-high heat for at least five minutes before adding the pupusas.
2. Place a spoonful of cheese and/or pork in the center of each tortilla.
3. Fold the tortillas in half and press down on them with your fingers to seal the edges together.
Once you've done that, place each pupusa onto cooking surface until it's cooked through (about three minutes per side). You can also top them off with salsa, loroco flower petals, and/or pickled onions if desired. Add a little sour cream for extra flavor!
Congratulations, you now know how to make pupusas. Let me know what your favorite filling is in the comments below.
Arepas Comal Recipe
Arepas are a type of corn tortilla that is popular in Colombia and Venezuela. They are usually made from corn flour, salt, and water, and can be filled with a variety of different ingredients such as meats, cheeses, vegetables, or fruits.
Arepas are cooked on a comal until they are soft and pliable. They can then be filled with a variety of different ingredients such as meats, cheeses, vegetables, or fruits. Arepas can also be topped with various sauces or condiments such as salsa, guacamole, or sour cream.
If you're interested in trying out this delicious dish, here's how to make them:
1. Preheat your comal over medium-high heat for at least five minutes before adding the arepas.
You can either make your own arepa dough by combining corn flour, salt, and water OR you can use a premade mix like this one from Harina PAN .
If using a premixed dough, follow these simple steps:
- Pour the dough into a bowl
- Knead the dough for about five minutes until it's smooth
- Cut the dough into 12-16 equal portions
Now that you have your arepa dough, it's time to cooking! Place each arepa onto the cooking surface and cook for about two minutes per side or until they are soft and pliable.
Once they are cooked, fill them with your favorite ingredients and enjoy! Arepas make a great meal for any time of day.
Empanadas Made In A Mexican Comal
Empanadas are a type of pastry that is popular in many Latin American countries. They are usually made from dough that is folded over a filling, which can be anything from meats and cheeses to vegetables or fruits. Empanadas are then cooked on a comal until they are golden brown and crispy.
They can be eaten as a main course or as a snack, and can be served with dipping sauces such as salsa, guacamole, or sour cream. Empanadas make a great appetizer or party food, and are the perfect comfort food for any time of day.
If you're interested in trying out this delicious dish, here's how to make them:
1. Preheat your comal over medium-high heat for at least five minutes before adding the empanadas.
You can either make your own empanada dough by cooking masa harina with water until it becomes a soft dough OR you can use a premade mix like this one from Harina PAN . If using a premixed dough, follow these simple steps:
- Pour the dough into a bowl and knead it for about five minutes until it's smooth. Cut the dough into 12-16 equal portions. (If using masa harina, you may need to add some water to get the right consistency.)
Now that you have your empanada dough, it's time to cooking! Place each empanada onto the cooking surface and cook for about two minutes per side or until they are golden brown and crispy.
Once they are cooked, fill them with your favorite ingredients (such as meats, cheeses) and enjoy! Empanadas make a great meal for any time of day.
Congratulations, you now know how to make empanadas. Let me know what your favorite filling is in the comments below.
Steak Fajitas Comal Recipe
Who doesn't love a good steak fajita? They're the perfect mix of spicy and sour, and they always hit the spot. If you're looking for a delicious and easy-to-follow recipe for steak fajitas, look no further.
Here's what you'll need:
- - 1 pound flank steak, thinly sliced
- - 1 red onion, diced
- - 1 bell pepper, diced
- - 2 tablespoons olive oil
- - 1 teaspoon chili powder
- - 1 teaspoon cumin
- - ½ teaspoon salt
- - ¼ teaspoon black pepper
- - ⅓ cup chicken broth
- - 1 tablespoon lime juice
- - 8 flour tortillas
Instructions:
1. In a large bowl, combine the steak with olive oil, chili powder, cumin and salt.
- Heat a comal or cast iron skillet over medium heat until hot. Add the steak mixture to cooking surface and cook until browned on both sides (about two minutes per side), stirring occasionally so as not to burn it. Remove from cooking surface once browned.
- Return cooking surface to medium heat and add onion and bell pepper; cook until just tender, about five minutes. Stir in chicken broth, lime juice and steak mixture; bring to a simmer for one minute before removing from cooking surface.
Serve with warm flour tortillas or corn tortillas if you prefer.
Mexico Comal Tortilla Recipe
Tortilla is a type of flatbread that is popular in many Latin American countries. It is made from dough that is cooked on a comal until it is golden brown and crispy. Tortillas can be eaten as a main course or as a snack, and can be served with dipping sauces such as salsa, guacamole, or sour cream. Tortillas make a great appetizer or party food, and are the perfect comfort food for any time of day.
If you're interested in trying out this delicious dish, here's how to make them:
- Preheat your cooking surface over medium-high heat for at least five minutes before adding the tortillas. You can either make your own tortilla dough by cooking masa harina with water until it becomes a soft dough OR you can use a premade mix like this one from Harina PAN. If using a premixed dough, follow these simple steps:
- Pour the dough into a bowl and knead it for about five minutes until it's smooth. Cut the dough into 12-16 equal portions. (If using masa harina, you may need to add some water to get the right consistency.)
- Place each tortilla onto the cooking surface and cook for about two minutes per side or until they are golden brown and crispy.
Once they are cooked, fill them with your favorite ingredients (such as meats, cheeses) and enjoy! Tortillas make a great meal for any time of day.
Conclusion: How To Find A Mexican Comal
Find A Mexican Comal are a flexible cookware that can be used in a variety of Mexican food recipes. Ceramic and cast iron comals add an extra flavor dimensions to your tortillas, pusasas', empenadas and fajitas because of the flavor baked into the pan over time. That is why well used comals are so desirable. Find the comal that suits you today and start experiencing the wonderful world of traditional Mexican cuisine.
If you are wondering where to buy a Mexican Comal the links below will show you several authentic Mexican Comal.
Mexican Comal Amazon With Best Prices Here
Buy Mexico Comals With Discount At Amazon Mexico Here
Alternatives To Find a Mexican Comal
Mexican Cast Iron Griddle (American Flat Bread Pan)
Check out the best rated cast iron griddles here at Amazon
Crepe Pan(French Flat Bread Pan)
Amazon discounts on crepe pans click here
Tava (Indian Flat Bread Pan)
Find the best Indian tava on Amazon here
Question and Answers for Find A Mexican Comal
Where Can I Buy A Mexican Comal?
Mexican comal can be found at Mexican supermarkets, specialty cooking stores and online at Amazon here
What is the best comal? carbon steel or cast iron or ceramic?
They all make good comals and all have their pros and cons. Carbon steel is the most durable but doesnt hold its heat as well as cast iron or ceramic. Cast iron is probably the most durable between it and ceramic but ceramic is more traditional.
Can I cook meat and vegetables on a comal?
Yes, you can cook both meat and vegetables on a Mexican comal as well as tortilla which it is the best at.
Where can I find a Mexican comal?
An authentic Mexican comal can be found at Mexican specialty food stores, specialty cooking stores and online at Amazon with discount here
How do you rate your Comales? Our rating are based on use in a real kitchen with different testers(chefs), foods, and stoves.
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Ramona Rogers
Ramona Rogers is a blogger who writes about a variety of topics, including personal growth, traveling, cooking, shopping, painting, yoga and self-improvement. With a warm and engaging writing style, she aims to inspire and empower her readers to live their best lives and pursue their passions. Through this blog, Ramona shares her own experiences and insights, as well as practical tips and strategies for achieving success and happiness. Whether she's writing about overcoming challenges, building healthy habits, or finding purpose and meaning in life, Ramona's goal is to provide her readers with valuable and relatable content that will help them on their own journeys of self-discovery and growth. https://mexico-newsletter.com/ramona-rogers/
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