How To Make Mexican Cornbread?
Do you want to make a delicious and spicy cornbread? If so, this Mexican cornbread recipe is perfect for you! This bread is made with cornmeal, jalapeno peppers, and cheddar cheese. It is the perfect appetizer or side dish for any meal. Let's get started!
- ½ cup of cornmeal
- ¼ cup of all-purpose flour
- ½ teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ⅛ teaspoon of cayenne pepper (or more, to taste)
- ¼ cup of vegetable oil
- ¾ cup of buttermilk
- ¼ cup of chopped jalapeno peppers (seeds removed)
- ⅓ cup of grated cheddar cheese
-Preheat oven to 400 degrees F. Grease and flour an eight-inch baking pan.
-In a medium bowl, combine cornmeal, flour, baking powder, baking soda, salt and cayenne pepper.
-Add vegetable oil and buttermilk to the dry ingredients and mix well.
-Stir in jalapeno peppers and cheese until batter is smooth. Pour into prepared pan and bake for 20 minutes or until golden brown.
Cut into squares and serve warm with butter! How easy was that?
You can also experiment by adding different ingredients such as bacon bits, onions or even sweet corn kernels. The possibilities are endless!
Different Types of Cornmeal
There are three primary types of cornmeal: yellow, white and blue. All three types are made from ground maize, but they have different colors, flavors and textures. Let's take a closer look at each type.
- Yellow cornmeal is the most common type. It has a mild flavor and a slightly gritty texture.
- White cornmeal is also mild in flavor, but it is much smoother than yellow cornmeal.
- Blue cornmeal is the most unique type of cornmeal. It has a nutty flavor and a slightly crunchy texture.
Cornbread can be eaten on its own or as an accompaniment to other dishes. It is great with chili, soup or salad. Cornbread also makes a wonderful side dish for Mexican meat and poultry entrees.
If you want to get creative with your cornbread, try adding some grated cheddar cheese and chopped fresh chives to the batter. This will give your cornbread a delicious cheesy flavor and it will also make an excellent side dish for fish or poultry entrees.
Cornbread also goes very well with spicy dishes such as chili, jambalaya and gumbo.
Cornmeal comes in many different varieties, so you have plenty of options when it comes to making your next batch of cornbread. Be sure to try out this Mexican cornbread recipe – it's sure to become a family favorite!
Where To Buy Cornmeal?
If you want to make this delicious Mexican cornbread recipe at home, you will need to purchase some cornmeal. Cornmeal is a type of flour that is made from ground maize. It can be found in most grocery stores, and there are many different varieties to choose from.
If you want to buy yellow cornmeal, the most common type, you can find it at most grocery stores. White cornmeal is also widely available, and blue cornmeal can be a bit harder to find, but it is worth seeking out for its unique nutty flavor.
You can also buy cornmeal online at Amazon Prime. There are many websites that sell this pantry staple, and you can usually find a good selection of brands and varieties to choose from.
So there you have it – everything you need to know about cornmeal and how to make delicious and spicy Mexican cornbread! Be sure to try out this recipe – your taste buds will thank you!
Enjoy your delicious Mexican cornbread recipe!
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