How to Make Mexican Restaurant Queso: 4 Best Recipes for Cheese Dip

How To Make Mexican Restaurant Queso?

Do you love Mexican queso dip? If you do, then you're in luck! In this article, we will be sharing with you the best recipe for this iconic cheese dip. This queso dip is perfect for Mexican restaurants, and it can be made with just a few simple ingredients. So, whether you're planning on hosting a party or just want to enjoy a delicious snack, this Mexican queso dip is sure to satisfy your cravings!

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Mexican queso dip is a dish that has been enjoyed by many people for years. It can be made in just minutes, and it tastes delicious! For this recipe, you will need some cheese, milk or cream, garlic powder or minced garlic, salt to taste and pepper. You will also need an oven-safe pot with a lid.

Mexican Queso Recipe


  • 16 ounces of Velveeta cheese, cubed
  • ¾ cup of milk
  • ½ teaspoon of chili powder
  • ½ teaspoon of cumin

The first step is to preheat the oven on 350 degrees Fahrenheit (180 Celsius).

In a medium saucepan, combine the Velveeta cubes and milk. Heat over medium heat, stirring frequently, until the cheese is melted

Next pour the milk into the pan and add your desired number of garlic. After that, sprinkle salt and pepper over all the other ingredients until well mixed and then cover with aluminum foil.

Bake covered for about 10 minutes then bake uncovered for about 20 minutes in order to brown the top of your sauce, so it gets crispy.

Finally, take out from oven and enjoy! This queso dip is perfect for parties or just snacking on at home.

Add the chili powder and cumin and continue to stir until everything is well combined.

Serve with tortilla chips or your favorite Mexican dish! Enjoy!

Summary: This Mexican restaurant queso recipe will leave you wanting more of its delicious taste every time!

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This queso dip is perfect for parties or just snacking on at home. It's easy to make and can be made with a variety of cheeses including cheddar cheese (this one has been my favorite), pepper jack mozzarella as well as others like parmesan or even gouda if they're available near you - but feel free to experiment with whatever kind sounds good too 🙂

If I had any suggestions it might be that maybe some other spices could also go well here such as onion powder or even chili powder depending upon what type tastes best when mixed together with these ingredients because they all work so well together already just by themselves alone in this dish!

Mexican Queso History

Mexican queso history is a long and interesting one. The dish has its roots in ancient Mexico, where the Aztecs and other cultures would use queso as a main course or side dish. Queso was also popular among the Spanish conquistadors, who brought it to Europe after their invasion of Mexico in the 1500s.

The modern version of Mexican queso likely originated in the Mexican state of Puebla in the 1800s. There, a cheese called panela was combined with chorizo and other spices to create a dip that is still popular today. Mexican immigrants brought this dish to the United States in the early 20th century, and it soon became a staple at Mexican restaurants across the country.

Queso is a versatile dish that can be prepared in many different ways. The most common version is made with cheese, chorizo, and tomatoes, but it can also include other ingredients like onions, peppers, and beans. There are endless variations of queso, making it the perfect dish for any occasion.

Mexican Restaurant Queso Recipe Number 2

If you're looking to make your own Mexican restaurant queso at home, here is a recipe that you can try:


- ½ pound of chorizo sausage

- ¼ cup of diced onion

- ¼ cup of diced green bell pepper

- one 14. oz can of diced tomatoes with green chili peppers (also known as Rotel)

- one pound of Velveeta cheese

- ½ teaspoon of chili powder

- ¼ teaspoon of cumin

- salt and pepper to taste


Step 1: In a large skillet, cook the chorizo sausage over medium heat until it is fully cooked. Drain any excess grease and set aside.

Step 2: Add the onion and bell pepper to the skillet and cook until they are soft. Stir in the diced tomatoes with green chili peppers, chorizo, Velveeta cheese, chili powder, cumin, salt and pepper. Cook until the cheese is melted and bubbly. Serve with tortilla chips or bread for dipping. Enjoy!

Where Can I Buy Mexican Queso Ingredients?

You can buy all of the ingredients for Mexican queso at most grocery stores. Chorizo sausage can be found in the meat section, while Velveeta cheese is usually located in the dairy section. You can also find diced onion and green bell pepper in the produce aisle, and canned diced tomatoes with green chili peppers (Rotel) in the canned goods section.

You can also buy all the ingredients for Mexican queso online at Amazon here

After gathering all of your ingredients, you're ready to start cooking! Follow the steps below for a quick and easy way to make Mexican Queso at home

If you want an authentic Mexican restaurant queso experience, be sure to try this recipe at home. It's simple; quick; and easy- just the way queso should be! And with so many variations possible, you can enjoy Mexican queso anytime, anyplace. Buen provecho!

What Is The Cheese Dip at Mexican Restaurants Made Of?

The recipe for Mexican cheese dip is above and the ingredients you will need are:

  • 16 ounces of Velveeta cheese, cubed
  • ¾ cup of milk
  • ½ teaspoon of chili powder
  • ½ teaspoon of cumin


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homemade Mexican Queso Dip on table with nachos