How To Make Mexican Beans
Looking for an easy and delicious Mexican bean recipe? Look no further! In this blog post, we will show you how to make Mexican beans in just a few simple steps. This dish is perfect for a quick and healthy meal. So what are you waiting for? Start cooking!
Ingredients:
- One can of black beans
- One diced green bell pepper
- One diced red onion
- Two cloves of minced garlic
- One teaspoon of chili powder
- One tablespoon of olive oil
- Salt and pepper, to taste
Instructions:
-The first thing we need to do is soak our dry beans in water for about 24 hours. This will soften them and make them easier to cook later on! For this recipe, I used black beans but you can use any kind of bean. After 24 hours, drain the water and set aside until ready to use.
-Next up is prepping all your ingredients! We recommend using fresh vegetables like onion and bell pepper for this dish but if you don't have time (or just really hate chopping veggies) then canned will work too - just be sure not to drain them before adding them into the pan so that they don't get too mushy.
-Now it's time to cook! Heat up some olive oil in a large frying pan over medium-high heat until shimmering hot and then add all of your diced veggies along with two cloves worth minced garlic cloves (or just one if you're not a big fan of garlic). Cook until the veggies are softened, about five minutes.
-Once the veggies are cooked through, add in your drained beans and give everything a good stir. Then, add in your chili powder and salt and pepper to taste. Let cook for another few minutes until heated through and then serve!
We hope you enjoy this delicious Mexican bean recipe! If you make it, be sure to let us know how it turns out in the comments below. Happy cooking!
Looking For An Easy and Delicious Mexican Pinto Bean Recipe?
Look no further! In this blog post, we will show you how to make Mexican beans in just a few simple steps. This dish is perfect for a quick and healthy meal. So what are you waiting for? Lets Start cooking!
Ingredients:
-One can of Pinto beans
-One diced green bell pepper
-One diced red onion
-Two cloves of minced garlic
-One teaspoon of chili powder
-One tablespoon of olive oil
-Salt and pepper, to taste
Instructions:
The first thing we need to do is soak our dry beans in water for about 24 hours. This will soften them and make them easier to cook later on! For this recipe, I used pinto beans but you can use any kind of bean. After 24 hours, drain the water and set aside until ready to use.
Next up is prepping all your ingredients! We recommend using fresh vegetables like onion and bell pepper for this dish but if you don't have time (or just really hate chopping veggies) then canned will work too - just be sure not to drain them before adding them into the pan so that they don't get too mushy.
Now it's time to cook! Heat up some olive oil in a large frying pan over medium-high heat until shimmering hot and then add all of your diced veggies along with two cloves worth minced garlic cloves (or just one if you're not a big fan of garlic). Cook until the veggies are softened, about five minutes.
Once the veggies are cooked through, add in your drained beans and give everything a good stir. Then, add in your chili powder and salt and pepper to taste. Let cook for another few minutes until heated through and then serve!
We hope you enjoy this delicious Mexican bean recipe! If you make it, be sure to let us know how it turns out in the comments below. Happy cooking!
How to Make Mexican Refried Beans: A Delicious and Easy Recipe
Ingredients:
-One can of refried beans (15 oz)
-One tablespoon of olive oil or vegetable shortening
-One small chopped onion
-Two cloves of minced garlic
-Salt and pepper to taste
Optional toppings: shredded cheese, diced tomatoes, sour cream, guacamole, etc.
Instructions:
Put refried beans in a pot over low heat. Add oil or shortening and leave to cook for about five minutes, mixing often so that the refried beans do not burn.
Add onion and garlic, continue cooking until onions are soft (about two more minutes). Season with salt and pepper to taste. Mix well.
You may serve refried beans hot on tacos, burritos or by themselves with the optional toppings mentioned above.
Where To Buy Beans
Beans are a nutritional powerhouse and come in many different varieties, including black beans, kidney beans, and pinto beans. They can be cooked in a variety of ways, so you can enjoy them every day.
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If you're looking for a great source of beans, you can buy them online or at your local grocery store. Online retailers like Amazon carry a wide variety of beans, including black beans and kidney beans.
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